Team Building Activity - Mexican Fiesta With a Twist

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to use Mexican flavors and ingredients to create a culinary fiesta as a team.

In this hands-on team building cooking class with Chef Sara, you and your team will either work together or compete in a cook off to prepare a three-course Mexican fiesta menu with a twist.

Chef Sara will begin by teaching you how to prepare creamy elotes, fresh salsa and chips for your first course. Next, learn how to whip up the perfect guacamole before crafting either shredded chicken chile rellenos or traditional beef picadillo chilaquiles. Wrap it all up with a luxurious Mexican hot chocolate trifle for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, Latin

Reviews guests left for this experience

Kira Hernandez

Kira Hernandez

07 Mar 2022

Great team building experience. Food was delicious. Sara was fantastic!

Reviews guests left for other experiences with Chef Sara



09 Jan 2023

Kids baking class with Chef Sara was so much fun! My son really loved the experience, and it was fun to be in a commercial kitchen! I love how encouraging Chef Sara was - her pedagogical strengths really shined through. Many thanks for a lovely time!



06 Jan 2023

Sara is awesome. She was personal and made the night feel fun and energizing. Would definitely do another evening with her.

Meet your chef

Chef Sara Shot
Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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