Team Building Activity - Three Course Gourmet Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Pierre and learn how to prepare a three-course gourmet dinner with your team.

In this hands-on team building experience with Chef Pierre, you and your team will work together as you learn how to prepare a three-course gourmet dinner menu using fresh, high-quality ingredients, and easy-to-master cooking techniques.

Some of the recipes and dishes you and your team can look forward to creating together include colorful vegetable spring rolls with a homemade Asian-inspired glaze, an herb-roasted garlic chicken with pesto or braised salmon with a citrus glaze for your entrée, and a decadent chocolate cheesecake with a berry sauce for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 25
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Fusion, Group

Reviews guests left for other experiences with Chef Pierre C.

Kai

Kai

10 Sep 2023

Food was good, but not stellar. Friendly and accommodating person but bragged incessantly about himself the entire time.

Max

Max

10 Jul 2023

Chef Pierre and his assistant made my wife's surprise birthday dinner party the most memorable and special evening! The food was delicious but we were particularly impressed with how they served our guests (pouring for everyone throughout the evening and cleaning the table after each course) + how clean they left our kitchen! We will certainly be having Chef Pierre over again! Truly a special evening because we chose Chef Pierre :)

Niki

Niki

25 Jun 2023

We already did Chef Pierre was amazing

Meet your chef

Chef Pierre C. Shot
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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