Team Building Activity - Three Course Steak Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make a steak dinner that makes any weeknight feel like a decadent celebration.

In this hands-on team building class with Chef Bobby, you will learn how to prepare a three-course steak dinner using a bounty of fresh, high-quality ingredients and easy-to-master cooking techniques.

Chef Bobby will begin by teaching you how to concoct a homemade citrus and Champagne vinaigrette to dress your watercress salad. Then, you will learn the secrets to preparing a perfectly pan-seared New York strip steak complete with a mouthwatering tamarind jus and seasonal root vegetable rissoles before ending on a sweet note with a homemade apple crisp for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, New American

Cozymeal guest reviews for other experiences with Chef Bobby

Isabella C.

Isabella

15 Jul 2022

We booked a cooking class for two with Chef Bobby and had a wonderful time! The food was incredible and Chef Bobby was so informative! It was great experience, we would love to take another class from Chef Bobby, and would highly recommend the experience to everyone!

Salomé C.

Salomé

24 May 2022

We spent a delightful evening, Chef Bobby shared his passion for cooking, which made the experience unforgettable. We are very grateful!!

Sarah R.

Sarah

18 May 2022

Delicious food and wonderful experience! Chef Bobby has lots of stories to share and essential lessons on how to make simple seeming dishes that are full of flavor. This particular menu was delightful, filling and well balanced. Would reccomend.

Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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