Team Building Activity - Three Course Steak Dinner
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In this hands-on team building class with Chef Bobby, you will learn how to prepare a three-course steak dinner using a bounty of fresh, high-quality ingredients and easy-to-master cooking techniques.
Chef Bobby will begin by teaching you how to concoct a homemade citrus and Champagne vinaigrette to dress your watercress salad. Then, you will learn the secrets to preparing a perfectly pan-seared New York strip steak complete with a mouthwatering tamarind jus and seasonal root vegetable rissoles before ending on a sweet note with a homemade apple crisp for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, French, Fun, Group, New American
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