Team Building Activity - An Ancient Mayan Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Explore age-old flavors from the Mayans during this informative team building activity.

Featuring bold colors and unique flavors, Mayan cuisine is a careful craft honed throughout the generations. During this interactive experience, Chef Carolina will share the history and techniques behind a number of ancient recipes with you and your colleagues.

During this class, you can look forward to hand-crafting a variety of Mayan dishes, including cochinita pibil and and Yucatan panuchos. One of the highlights of the meal will be the bright, fresh ceviche served with prawn and octopus. For dessert, balance the sweetness with some spice in a chocolate chili mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Corporate, Fun, Fusion, Group, Latin

Cozymeal guest reviews for other experiences with Chef Carolina

KIM H.

28 Oct 2020

We ordered the Southern BBQ Dinner. The meal was absolutely delicious and so plentiful. And we're from the south, so we know what it's supposed to taste like! The delivery and set-up staff was great and Chef Carolina very thoughtfully reached out ahead of time to ensure that no last-minute needs had arisen. She was professional, extremely quick to respond, and a joy to work with.

Candy B.

13 Feb 2020

We had an amazing time with Chef Carolina!! Great food, fun atmosphere and a good time had by everyone! We will be coming back again. Thank you.

Moret W.

20 Jan 2020

Chef Carolina and her team are absolutely amazing. They went above and beyond to make sure our group felt comfortable and at home while we learned and prepared our meal along side them. The experience was absolutely wonderful and I highly recommend it. We will be booking this experience again!

Meet your chef

Chef Carolina
Chef Carolina Verified chef
Food safety certified

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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