Team Building Activity - New American Fusion

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn how to pack big flavor into a meal in this team building experience with Chef Chris.

In this hands-on team building experience with Chef Chris, you and your team will work together as you learn how to prepare a three-course menu boasting big and bold flavor profiles.

Some of the dishes you can your team can look forward to preparing in this class include sweet and spicy shrimp and chorizo atop freshly grilled bread, petite lamb chop lollipops marinated in olive oil and garlic and served with a refreshing lemon cucumber sauce, a seasonal fruit cobbler with fresh lemon whipped cream, and more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fusion, Group, New American

Cozymeal guest reviews for other experiences with Chef Chris

Patrick B.

08 Dec 2020

Chris provided us with an excellent cooking class experience! It was fun, instructional and delicious! We hope to try more classes in the future!

Alison F.

01 Aug 2020

We had the best experience with Chef Chris. We hired him to cook brunch for my fiance's 30th birthday. He was on time, professional, and made great company during the time he was at our house. But the best part was the food!! Everything he made was delicious. The meal was even more enjoyable than what we could have gotten in a restaurant for the same money. We would ask Chef Chris to cook for us again without a doubt. Thank you Chef Chris!


22 Jan 2020

We had Chef Chris over to demonstrate his Seasonal Surf and Turf Menu. It was a fun experience. Chef Chris is soft spoken and kind. I enjoyed hearing about his background. His teaching style is easy going. We had a great time and will look for more classes with Cozymeal!

Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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