Team Building Activity - A Taste of the Tropics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Relax, unwind, and enjoy a taste of the tropics in this interactive team building experience.

In this hands-on team building experience with Chef Chris, you and your team will work together to prepare a three-course menu featuring a variety of tropical and refreshing flavors and ingredients.

Chef Chris will begin by teaching you and your team how to prepare perfectly seared scallops wrapped in hickory smoked bacon. Then, you will learn how to poach shrimp in a zesty and savory coconut broth served with a sweet, tangy jicama salad. You can also look forward to creating a rich and creamy jasmine rice pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Chris

Jessica U.

Jessica

03 Aug 2022

Great time with Chef Chris!

Michelle E.

Michelle

11 Jul 2022

Chef Chris was amazing all around! He was prompt, informative, had a great sense of humor and made us feel really comfortable about the entire experience.. we will definitely be enlisting his services again soon!

Frederick B.

Frederick

25 May 2022

He was on time, friendly, and the food was amazing. It was a interactive experience that my girlfriend and I really enjoyed.

Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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