Team Building Activity - A Taste of the Tropics

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Relax, unwind, and enjoy a taste of the tropics in this interactive team building experience.

In this hands-on team building experience with Chef Chris, you and your team will work together to prepare a three-course menu featuring a variety of tropical and refreshing flavors and ingredients.

Chef Chris will begin by teaching you and your team how to prepare perfectly seared scallops wrapped in hickory smoked bacon. Then, you will learn how to poach shrimp in a zesty and savory coconut broth served with a sweet, tangy jicama salad. You can also look forward to creating a rich and creamy jasmine rice pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Chris

Patrick B.

08 Dec 2020

Chris provided us with an excellent cooking class experience! It was fun, instructional and delicious! We hope to try more classes in the future!

Alison F.

01 Aug 2020

We had the best experience with Chef Chris. We hired him to cook brunch for my fiance's 30th birthday. He was on time, professional, and made great company during the time he was at our house. But the best part was the food!! Everything he made was delicious. The meal was even more enjoyable than what we could have gotten in a restaurant for the same money. We would ask Chef Chris to cook for us again without a doubt. Thank you Chef Chris!


22 Jan 2020

We had Chef Chris over to demonstrate his Seasonal Surf and Turf Menu. It was a fun experience. Chef Chris is soft spoken and kind. I enjoyed hearing about his background. His teaching style is easy going. We had a great time and will look for more classes with Cozymeal!

Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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