Team Building Activity - A Taste of the Tropics
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The Ultimate Guacamole-Making Contest
Cooking Class $99
Next date: Mon, Oct 2nd at 6:00PM
In this hands-on team building experience with Chef Chris, you and your team will work together to prepare a three-course menu featuring a variety of tropical and refreshing flavors and ingredients.
Chef Chris will begin by teaching you and your team how to prepare perfectly seared scallops wrapped in hickory smoked bacon. Then, you will learn how to poach shrimp in a zesty and savory coconut broth served with a sweet, tangy jicama salad. You can also look forward to creating a rich and creamy jasmine rice pudding for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Bacon Wrapped Scallops
With pepper, fennel and citrus juice
Coconut Milk Poached Prawns
With lime juice, lime leaves, fresh chiles and jicama salad
Garlic Rice Noodles
Jasmine Rice Pudding
With milk, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Gourmet, Group
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