Team Building Activity - Japanese Dinner Party Menu

Learn how to throw an impressive Japanese dinner party in this interactive team building experience!

In this hands-on team building class with Chef Harold, you and your team will work together to prepare a Japanese dinner party menu using both familiar and exotic ingredients as well as time-honored Japanese cooking techniques.

Some of the dishes you and your team can look forward to mastering in this class include an authentic miso soup, a homemade ginger dressing that will breathe life into any salad, three different types of sushi, tempura nori with spicy tuna and a refreshing mango salsa, a matcha red bean cake, and more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Corporate, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Morgan C.

06 Nov 2019

Chef Harold and his wife were a treat! Great personality and delicious food. We had a wonderful time and enjoyed the provided space as well. Cozymeal concierge were incredibly communicative and helpful as well.

Cozymeal guest reviews for other experiences with Chef Harold

Peyton A.

01 Apr 2020

Chef Harold was a trip! Great stories, great experience, and even better food. Exactly what you need for a fun in home cooking class. Have fun!

anna l.

07 Mar 2020

Chef Harold was amazing! The sushi was delicious, everything he made was perfect. Such a patient teacher to help us make sushi for the first time! I would highly recommend! We ate like kings!

Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings the soul, magic, and logic into your cooking as he drives you not only toward personal mastery, but to become your best self in the kitchen.

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