Team Building Activity - Japanese Dinner Party Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to throw an impressive Japanese dinner party in this interactive team building experience.

In this hands-on team building cooking class with Chef Harold, you and your team will work together to prepare a Japanese menu using both familiar and unique ingredients as well as time-honored Japanese cooking techniques.

Some of the dishes you and your team can look forward to mastering in this class include an authentic miso soup, a homemade ginger dressing that will breathe life into any salad, two sushi rolls, tempura nori with spicy tuna and a refreshing mango salsa, and matcha green tea mochi.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 6
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Corporate, Holiday, Japanese, Sushi Making

Reviews guests left for this experience



06 Apr 2023

Chef Harold and his wife were wonderful! We had a great evening with delicious food! We cannot recommend Chef Harold enough! Thank you.



06 Nov 2019

Chef Harold and his wife were a treat! Great personality and delicious food. We had a wonderful time and enjoyed the provided space as well. Cozymeal concierge were incredibly communicative and helpful as well.

Reviews guests left for other experiences with Chef Harold



23 Feb 2024

Chef Harold was amazing!! Not only was the sushi delicious, but he brings a fun and enthusiastic energy. He brings everything you need so no need to prep other than a bottle of wine if you’d like! Some of the best sushi I’ve ever had. Great for a date night, work related gathering, or a night with friends! 5 stars x2!!

$ 139 Per person

all-inclusive: 2.5-hour class, 6-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Harold Shot
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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