Team Building Activity - Southeast Asian Fusion

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Join Chef Harold and embark on a culinary journey through Southeast Asia with your team!

In this hands-on team building class with Chef Harold, you and your team will work together as you learn how to prepare a four-course menu that fuses the flavor profiles, ingredients, and cooking techniques of Chinese and Thai cuisines.

Some of the recipes you and your colleagues can look forward to preparing in this class include a hot and sour Thai soup studded with bay scallops, Chinese-style spicy chicken wings with sweet and sour sauce, drunken noodles swimming with succulent seafood, steamed red bean paste dumplings, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Fusion, Group

Cozymeal guest reviews for other experiences with Chef Harold

Diane W.

11 May 2021

what a fun night we had with Chef Harold! He came with everything we needed including the chop sticks and shared his knowledge and love of cooking with us. He showed us how to make the most delicious meal, and by the end of the night, I knew we could master these Asian favorites as well. Felt more like we'd invited an old friend to dinner. Would highly recommend chef Harold for date night or a special occasion--you wont be disappointed!

Emily P.

01 May 2021

Chef Harold is a fantastic and talented host and food ‘artist.’ Having him celebrate a birthday dinner with his "Journey through Asia" menu was the best experience we could ask for. He is very accommodating and works with you to make everyone happy. Hearing his culinary and life experience only added to the culinary journey. Would recommend Chef Harold to everyone!

Donny L.

28 Apr 2021

Chef Harold was amazing!! We will be booking him again for a larger group! Harold was very knowledgable and fun to be with!

Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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