Team Building Activity - Southeast Asian Fusion

Join Chef Harold and embark on a culinary journey through Southeast Asia with your team!

In this hands-on team building class with Chef Harold, you and your team will work together as you learn how to prepare a four-course menu that fuses the flavor profiles, ingredients, and cooking techniques of Chinese and Thai cuisines.

Some of the recipes you and your colleagues can look forward to preparing in this class include a hot and sour Thai soup studded with bay scallops, Chinese-style spicy chicken wings with sweet and sour sauce, drunken noodles swimming with succulent seafood, steamed red bean paste dumplings, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Fusion, Group

Cozymeal guest reviews for other experiences with Chef Harold

Peyton A.

01 Apr 2020

Chef Harold was a trip! Great stories, great experience, and even better food. Exactly what you need for a fun in home cooking class. Have fun!

anna l.

07 Mar 2020

Chef Harold was amazing! The sushi was delicious, everything he made was perfect. Such a patient teacher to help us make sushi for the first time! I would highly recommend! We ate like kings!

Joy B.

07 Mar 2020

We enjoyed our evening with Chef Harold. He was prompt, personable and professional. The sushi was fresh, tasty and well prepared. We got to try our hand at rolling which was fun. Lots of leftovers for lunch the next day. Highly recommend booking this experience with Chef Harold.

Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings the soul, magic, and logic into your cooking as he drives you not only toward personal mastery, but to become your best self in the kitchen.

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