Team Building - Thai Fare From Scratch

Learn how to prepare an invigorating three-course Thai menu in this fun team building experience.

In this hands-on team building class with Chef Fernanda, you and your team will learn how to prepare a naturally vegan and gluten-free three-course Thai menu using a colorful spread of both familiar and exotic ingredients.

You and your team will begin by working together to prepare handcrafted spring rolls. Then, Chef Fernanda will walk you through the step-by-step process for building layers of flavors and textures in a vegetarian pad Thai entrée. For dessert, you and your team can look forward to making and enjoying sweet mango rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Gluten Free, Group, Vegan

Cozymeal guest reviews for other experiences with Chef Fernanda

Carly C.

13 Feb 2020

Chef Fernanda and the entire experience was wonderful! Would definitely recommend, it was so much fun!

Lindsey M.

28 Jan 2020

My husband and I recently had the pleasure of experiencing a wonderful cooking class with chef Fernanda. It was seriously a joy to work side by side with her in her kitchen and a it was a perfect night! We had no clue what to expect and were more then blown away by how great the night was. It was refreshing to meet such an energetic , positive, dedicated person like Fernanda who is obviously very dedicated to her dietary lifestyle and takes the quality of her wellbeing and food products very seriously. The food was delicious and the company and ambience was even better! Nothing short of an amazing night and we are already planning another class with her! I highly recommend taking one of her classes! You won’t be disappointed!

Sabrina C.

27 Jan 2020

I loved the class ! It was a good surprise Baking without eggs . The flavor was real good

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Fernanda
Chef Fernanda Verified chef
Food safety certified

Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

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