Team Building Activity - Thai Fare From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare an invigorating three-course Thai menu in this fun team building experience.

In this hands-on team building class with Chef Fernanda, you and your team will learn how to prepare a naturally vegan and gluten-free three-course Thai menu using a colorful spread of both familiar and exotic ingredients.

You and your team will begin by working together to prepare handcrafted spring rolls. Then, Chef Fernanda will walk you through the step-by-step process for building layers of flavors and textures in a vegetarian pad Thai entrée. For dessert, you and your team can look forward to making and enjoying sweet mango rice pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Gluten Free, Group, Vegan

Cozymeal guest reviews for other experiences with Chef Fernanda

RODRIGO A.

RODRIGO

19 Sep 2020

I love the experience, Fernanda is great! I enjoy it to much, 100% recommended.

Cindy J.

Cindy

30 Aug 2020

Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.

Nichele

Nichele

11 Mar 2020

Very great experience! Really enjoyed the meal we were able to make and the chef really made it fun to cook

Meet your chef

Chef Fernanda
Chef Fernanda Verified chef
Food safety certified

Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.

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