Team Building - Eclectic Sushi

Rediscover the classics in new and exciting ways with your team in this eclectic sushi experience!

In this hands-on team building experience with Chef Christian, you and your team will work together to prepare an eclectic sushi menu and other delicious Japanese fare.

Chef Christian will share with you and your colleagues a fresh take on the classic California roll with a welcome kick of spice and crunch as well as the secret to perfectly seared salmon. Chef Christian will also bring fresh, seasonal, sashimi grade fish to the table so you and your team can learn the art of constructing nigiri together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 12
  • Maximum Guests 18
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Christian N.

Debbie H.

02 Jan 2020

We had a group of 4 attend the impressive sushi class with chef Chris. Everything was nicely prepped for us when we arrived. It was a great hands on experience and teaching throughout the class. We will definitely love to take the tempura class when we are back in Florida. Thanks for a fun family day!

Ilse M.

12 Dec 2019

Great class!!! Looking forward to go again for more classes!!! Feel ready to prepare sushi for my family!!!

Kesley F.

27 Sep 2019

Absolutely recommended! Chef Christian is so warm and welcoming and really loves his craft. He showed us a great time, with delicious food and an experience we won’t forget! 10 out of 10 would and will try again!

$ 135 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

Chef Christian N.
Chef Christian N. Verified chef
Food safety certified

After starting his career working in Japanese and sushi restaurants in a variety of capacities, including roles such as prep cook and sushi chef, Chef Christian now boasts a resume with over 20 years of experience. Chef Christian is now the head sushi chef at a prominent Japanese restaurant in Miami where he has been for almost 10 years serving up incredible sushi, and looks forward to sharing his knowledge to you.

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