Team Building Activity - Hand-Rolled Sushi Competition

What You'll Do

Take team building to the next level with this interactive sushi-rolling competition.

Bring your team together to learn new skills and engage in friendly competition in the office with this on-site sushi-rolling experience guided by Chef Vivian and Michi. You'll learn sushi rice-making tips and techniques for expertly slicing fresh fish, plus compete in a sushi-making challenge.

First, whip up honey and soy edamame before preparing traditional rice and slicing and dicing a range of ingredients, including salmon, tuna, mango, avocado and cucumber. Then, Chef Vivian and Michi will demonstrate how to properly roll sushi and split the team into groups to work together to compete for the best sushi based on flavor, design and ingenuity.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making, Traveling Experience

Meet your chef

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Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Vivian and Michi will travel to guests within Miami for this experience.

Chef travels to your office. All you need is running water.

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What You'll Do

Take team building to the next level with this interactive sushi-rolling competition.

Bring your team together to learn new skills and engage in friendly competition in the office with this on-site sushi-rolling experience guided by Chef Vivian and Michi. You'll learn sushi rice-making tips and techniques for expertly slicing fresh fish, plus compete in a sushi-making challenge.

First, whip up honey and soy edamame before preparing traditional rice and slicing and dicing a range of ingredients, including salmon, tuna, mango, avocado and cucumber. Then, Chef Vivian and Michi will demonstrate how to properly roll sushi and split the team into groups to work together to compete for the best sushi based on flavor, design and ingenuity.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making, Traveling Experience
Reviews

Verified guest reviews for this experience

Hanna

Hanna

15 Jun 2023

We had a great Sushi making class and Competition with Chef Vivian and Michi. Everyone had a lot of fun and the sushi was delicious.

Verified guest reviews for other experiences with Chef Vivian and Michi

Cordelia

Cordelia

04 Jul 2026

We thoroughly enjoyed the creative and whimsical menu of Studio Ghibli inspired dishes, expertly crafted by Chef Vivian. If you are seeking a delightful and imaginative experience, or a unique date idea for couples, this offering comes highly recommended. Chef Vivian and Michi graciously welcomed us into their home, where we had the pleasure of engaging in the art of cooking. They are both wonderful individuals and exceptional instructors. We had a truly enjoyable time sharing and learning about culinary arts and cultural interests that we mutually appreciate. It was particularly pleasing that we prepared a four-course meal and were able to take home any uneaten portions. Additionally, a digital recipe list for each dish was provided. This class offers a relaxing, highly entertaining atmosphere, and the discussions were very engaging. We wholeheartedly recommend this class and eagerly anticipate participating in more classes with Chef Vivian and Michi in the future. ありがとうございます。
Mary

Mary

03 Jul 2026

We participated in The Bear themed cooking class. Chef Vivian & Michi welcomed us into their home, were very friendly, easy going and great teachers. Their cultural backgrounds made for great conversation and the meal was so full of flavor. We would absolutely participate in a future class with these chefs