Team Building Activity - Hand-Rolled Sushi Competition
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Bring your team together to learn new skills and engage in friendly competition in the office with this on-site sushi-rolling experience guided by Chef Vivian and Michi. You'll learn sushi rice-making tips and techniques for expertly slicing fresh fish, plus compete in a sushi-making challenge.
First, whip up honey and soy edamame before preparing traditional rice and slicing and dicing a range of ingredients, including salmon, tuna, mango, avocado and cucumber. Then, Chef Vivian and Michi will demonstrate how to properly roll sushi and split the team into groups to work together to compete for the best sushi based on flavor, design and ingenuity.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
How to Make Perfect Sushi Rice
Chef demonstrates how to make sushi rice with the best tips and tricks
Fish for Sushi 101
Chef demonstrates how to slice fish for sushi, choose the best fish and more
Honey Soy Edamame
Sushi Roll Demonstration
Team Sushi Roll Challenge
Ingredient options include salmon, tuna, crab, sushi rice, nori, avocado, cream cheese, unagi sauce, sesame seeds, tobiko, cucumber, jalapeños, mango and more
Green Tea Cookies
Prepared in advance by the chef
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 15
- Maximum Guests 100
- Meal Courses 3
- Event Duration 2 hours
- Labels Corporate, Japanese, Pescatarian, Sushi Making, Traveling Experience
The Cozymeal Protection®
Chef Vivian and Michi will travel to guests within Miami for this experience.
Chef travels to your office. All you need is running water.