Team Building Activity - Crêpe Competition

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get ready for a fun and exciting team building competition everyone will be flipping for!

In this competition-style team building class with Chef Chericia, you and your colleagues will go head to head to see who can make the best crêpes and be crowned winner!

After watching as Chef Chericia demonstrate how to properly measure, mix, and cook beautiful and versatile crêpes — that can go from breakfast to dinner to dessert with a simple change of filling and craving — you and your team will battle it out to see who can make the best crêpes using the variety of ingredients Chef Chericia has selected.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group

Cozymeal guest reviews for other experiences with Chef Chericia

Sandra R.

Sandra

17 Mar 2023

Thank you Chef Cher for such a wonderful experience! Our team has NOT stopped talking about how much fun we had (and how DELICIOUS the food was). They are eager to make the recipes for their families. We will definitely be referring you to our Washington/Rockville Otsuka colleagues. :)

Ronald J.

Ronald

13 Mar 2023

Chericia was amazing. The food came out great and her instructions were very clear and she was made cooking fun.

Zane H.

Zane

04 Mar 2023

Chef Cher was fantastic! It was like cooking and hanging out with an old friend! She was very knowledgeable, and thoughtfully answered all the silly cooking questions that I could throw at her. She is an excellent chef and her recipes were delicious (I am still eating the best leftovers I have ever had)! We plan to do another class with her soon!

Meet your chef

Chef Chericia Shot
Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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