Team Building Activity - Unforgettable French Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Channel the legendary Julia Child as you begin an unbelievable culinary journey with Chef Sharon.

If there was ever a historic chef that rising chefs aspire to, it is definitely Julia Child. Gather your team for a taste of this talented chef's French favorites!

Your team will learn a bit about the techniques and recipes that made Julia Child so inspirational and unique. Teamwork is a must as everyone learns proper French cooking skills and recipes. You will be preparing classic French dishes such as vichyssoise soup with American caviar, coq au vin, and tarte tatin featuring apples. Now is your chance to honor Julia Child!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Group

Cozymeal guest reviews for this experience



11 Nov 2019

Chef Sharon was awesome! Really enjoyed the team building experience this afforded our management group. Well put together, and well executed.



07 Nov 2019

Excellent experience!!

Cozymeal guest reviews for other experiences with Chef Sharon

Daniel H.


31 Mar 2023

One of the most fun experiences my girlfriend and I have done together! Chef Sharon is an absolute sweetheart and takes every precaution to make you feel safe and better enjoy the event. I have never been much of a cook but with the guidance of Chef Sharon, it was so much fun and she made us realize how easy these ‘complex’ meals are. We are definitely going to do this again and she will be the first person we contact!

Meet your chef

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Chef Sharon Verified chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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