Team Building Activity - Mediterranean With a Twist

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Enjoy a fun culinary experience as a team while discovering the beauty of Mediterranean flavors.

In this hands-on team building class with Chef Warren, you and your team will work together to build an incredible three-course Mediterranean meal with a fun twist.

You and your colleagues will start by whipping up a fresh batch of roasted garlic hummus, which will be served with warm, homemade pita bread. Then, you will work together to create a blend of Mediterranean herbs and spices to create a flavor-packed crust for your salmon entree. For dessert, you will enjoy a decadent carrot cake with a maple-cream cheese frosting.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Mediterranean, Pescatarian

Cozymeal guest reviews for other experiences with Chef Warren

Kristen K.

21 Mar 2020

Chef Warren was amazing! The food was wonderful and he gave us a lot of cooking tips. I would definitely recommend this to anyone who loves food and is interested in cooking.

Dan

25 Jan 2020

He arrived a few minutes early, set up, and began immediately telling us each step of his instructional cooking. Very friendly, easy, and cleaned up, too. The food was very good. My husband and I enjoyed this very much. Excellent gift.

Karen D.

12 May 2019

Made Mother’s Day special! Was great and learned so much!

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Warren
Chef Warren Verified chef

Chef Warren graduated from Le Cordon Bleu with a degree in culinary arts and is currently working towards a nutrition degree. His resume boasts extensive experience as a private chef as well as training under renowned celebrity and certified master chefs. This background has given him the skills to host incredible cooking classes. And while his travels have likened him with knowledge of many cuisines, his bread and butter lies in vegetarian and vegan cooking.

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