Team Building Activity - Mediterranean With a Twist

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy a fun culinary experience as a team while discovering the beauty of Mediterranean flavors.

In this hands-on team building class with Chef Warren, you and your team will work together to build an incredible three-course Mediterranean meal with a fun twist.

You and your colleagues will start by whipping up a fresh batch of roasted garlic hummus, which will be served with warm, homemade pita bread. Then, you will work together to create a blend of Mediterranean herbs and spices to create a flavor-packed crust for your salmon entree. For dessert, you will enjoy a decadent carrot cake with a maple-cream cheese frosting.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Mediterranean, Pescatarian

Cozymeal guest reviews for other experiences with Chef Warren

Christine E.

Christine

14 Dec 2021

Chef Warren stood us up. Never showed. We contacted Cozymeal and they have not responded to us or refunded our money. Terrible service

Ginny R.

Ginny

15 Mar 2021

Loved it!

Jessica B.

Jessica

25 Dec 2020

I recommend this class to any and everyone. Chef Warren is amazing and we learned a lot and it was really exciting to see what can be done with the tools we already have. The menu is perfect and the flavors are everything. I can't wait to do another experience. Try it as a surprise gift/date night like us or just a fun night for the friends/family you'll have a ball!

Meet your chef

Chef Warren
Chef Warren Verified chef

Chef Warren graduated from Le Cordon Bleu with a degree in culinary arts and is currently working towards a nutrition degree. His resume boasts extensive experience as a private chef as well as training under renowned celebrity and certified master chefs. This background has given him the skills to host incredible cooking classes. And while his travels have likened him with knowledge of many cuisines, his bread and butter lies in vegetarian and vegan cooking.

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