OXO Chef Mandoline Slicer 2.0

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With the OXO Chef Mandoline Slicer 2.0, you’ll be slicing meats, vegetables, cheeses and more with the professional precision of your favorite deli. Designed to give you 21 different chef-grade cuts, the OXO mandoline slicer is an essential kitchen gadget that makes prep work immeasurably simpler. It features thickness settings in both millimeters and inches that can be viewed in the indicator window from above, so you can get the right size cut you need. It also features an arsenal of blades to help you get the job done: An angled, Japanese stainless steel blade slices food no matter how soft, a two-sided blade creates straight slices or wavy cuts, and integrated julienne and French fry blades. A textured runway ensures that food won’t stick as you’re slicing, while the parallel surfaces make for even slices while preventing wedging. With this steel chef’s mandoline 2.0, you hardly even need a knife, let alone professional knife skills—it’s extremely easy to use and very safe. The spring-loaded food holder features a rim wide enough to protect your fingers, and conveniently stores under the mandoline when not needed. Plus, the soft, non-slip handle provides even more comfortable and confident gripping. 


Dimensions: Length: 16"; Width: 7”; Height: 6.25"

Care & Use: Hand wash blades; top rack dishwasher safe body and holder

Materials: Stainless steel blades, plastic

2 Product Reviews
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Candace V.
09 Jul 2022
Been shopping for a new mandoline for about 4 years, lol, but never saw one that made me want to replace my old one… until now. The OXO is extremely well made, sturdy, w razor sharp blades - and I love that it’s self contained - the dial that turns to raise/lower the teeth and the double duty/2 sided slide in blade is brilliant engineering! Very happy w my new toy!
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Cozymeal Team
31 Mar 2022
We chose to feature the OXO Chef Mandoline Slicer 2.0 because we know not everyone can make cuts like a professional chef. But, with this handy tool, you’ll have everyone thinking you’re a Cordon Bleu graduate!