Ayesha Curry 12-Inch Enameled Cast Iron Frying Pan With Helper Handle

1 review
$59.95 Reg. $120.00
Color: Anchor Blue
Anchor Blue
Redwood Red
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The Ayesha Curry 12-Inch Enameled Cast Iron Frying Pan With Helper Handle brings the tradition of cast iron to the modern kitchen with a sleek, stylish finish and enhanced performance features. Enjoy the versatility and endurance of a classic cast iron frying pan without the fuss thanks to innovative upgrades and a bold, contemporary look.


Renowned cookbook author and television personality Ayesha Curry makes cast iron more accessible to the home chef with this easy-to-use and versatile cookware. The generous cooking surface makes this cast iron pan ideal for feeding the family or weekly meal prep with plenty of room for preparing multiple portions and hearty one-pot meals. The enameled Ayesha Curry cast iron serves both purpose and personality with a chip-resistant finish in two robust colors. This stunning pan effortlessly transitions from stovetop or oven-to-table with its centerpiece-worthy style.


This Ayesha Curry frying pan retains the benefits of cast iron including durability and heat retention while offering upgraded maneuverability and convenience with a built-in helper handle and pour spouts for mess-free transfer of juices, sauces and gravies. Designed for efficiency and longevity, this cast iron pan can sear, simmer, roast, bake or broil at temperatures up to 500°F. Pairing the latest innovations with timeless appeal, Ayesha Curry brings the benefits of cast iron to the modern kitchen.  


Dimensions: 21.50” x 13.50” x 3.60”

Care & Use: Hand wash

Materials: Cast iron

1 Product Review
Cozymeal Team Shot
Cozymeal Team
18 Apr 2023
The Ayesha Curry 12-Inch Enameled Cast Iron Frying Pan With Helper Handle welcomes classic cast iron to the 21st century with thoughtful, modern features. The game-changing pour spouts allow for easy transfer of liquids like sauces and gravies without making a huge mess and the helper handle provides an extra level of control when moving the pan from the cooktop to the oven or onto the table.