Private Chef - Upscale Southern Comforts

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (7.25%) $ 0

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What You'll Do

Delight in a refined modern menu featuring classic Southern flavors.

In this private dining experience, Chef Autumn modernizes Southern comfort traditions with boundless creativity and expertise. Handling everything from meal prep to the after dinner clean up, the chef invites you to relax and enjoy this unforgettable event.

Delight in sophisticated takes on Southern staples featuring regional ingredients such as smoked trout, black-eyed peas, collard greens and sweet potatoes. Each dish is beautifully crafted and presented from the stunning buttermilk-brined chicken roulade to a showstopping caramelized banana bread pudding finale. Treat yourself to a night of flavor, elegance and ease - reserve this private chef experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Autumn Shot
Chef Autumn Verified Chef
Food safety certified

10 reviews

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Autumn will travel to guests within Charlotte for this experience.

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What You'll Do

Delight in a refined modern menu featuring classic Southern flavors.

In this private dining experience, Chef Autumn modernizes Southern comfort traditions with boundless creativity and expertise. Handling everything from meal prep to the after dinner clean up, the chef invites you to relax and enjoy this unforgettable event.

Delight in sophisticated takes on Southern staples featuring regional ingredients such as smoked trout, black-eyed peas, collard greens and sweet potatoes. Each dish is beautifully crafted and presented from the stunning buttermilk-brined chicken roulade to a showstopping caramelized banana bread pudding finale. Treat yourself to a night of flavor, elegance and ease - reserve this private chef experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Autumn

Abbie Cook

Abbie Cook

24 Mar 2026

If we could have Chef Autumn come cook every single night we would! We did the Contemporary Kitchen cooking class to celebrate our anniversary at home and it was truly one of the best meals I’ve had in awhile! Chef Autumn is so kind, talented & it felt like we had known her for years! I cannot recommend enough! 100/10 stars! It was amazing!!!
From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 4
From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 6
Cindy

Cindy

01 May 2026

We had Autumn's Modern French Bistro Fare and it was soooo yummy! The goat cheese and caramelized onion puff pastry tart was flakey and beautifully balanced. The hangar steak wonderfully tender and paired perfectly with the parsnip puree and broccolini which our taste buds loved. Finished off with the Chocolate pot de creme with espresso cream and candied pistachios, rich and decadent. The espresso cream topping had such a light hint of espresso that even this coffee hater thought it was fantastic! Such a wonderful experience. We will definitely be coming up with more excuses to have Autumn back for wonderful meals in the future!
Craig

Craig

17 Apr 2026

Chef Autumn was terrific, professional, personable, pleasant. We thoroughly enjoyed her French Bistro steak meal. Would highly recommend. Everything was delicious. Craig G.
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