Private Chef - Exquisite Italian Fare - Austin

First Course

Choose 1 as a Group

Eggplant Caponata (DF/Veg)
With garlic, bell peppers, tomatoes, capers and Italian bread
Kale Caesar Salad
With homemade croûtons and Parmesan cheese >>>>>>>
Fig and Prosciutto Salad (GF)
With arugula, goat cheese, pistachios and honey vinaigrette
Fritto Misto (Veg)
With seasonal vegetables and lemon-garlic aioli
Italian Meatballs
With ground beef or pork, ricotta cheese and marinara sauce
Zuppa Toscana
With Italian sausage, broth, potatoes, kale and cream

Main Course

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Shrimp Scampi
With wine, garlic, butter, lemon orzo and broccolini
Pan-Seared Scallops Over Risotto Milanese (GF)
With chicken stock, saffron, white wine and Parmigiano-Reggiano
Braised Chicken all'Arrabbiata (GF)
With tomato stew, peppers and creamy polenta
Beef Osso Bucco
With garlic, herbs, onion, carrots, wine, citrus and creamy polenta
Cacio e Pepe
With Pecorino Romano cheese and black pepper
Frutti di Mare
With handmade bucatini, scallops, shrimp, mussels and Arrabbiata sauce
Wild Mushroom Risotto (GF/Veg)
With white wine, mushroom stock, cream, butter, shallots and thyme

Dessert

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Molten Chocolate Hazelnut Cake
With mascarpone whipped cream and berries
Salted Caramel Budino (GF)
With vanilla Chantilly cream and candied nuts
Olive Oil Cake
With whipped cream, lemon and seasonal fruit
Vanilla Bean Panna Cotta (GF)
With seasonal fruit compote

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included