Private Chef - Flame and Flavor BBQ Experience

Starters

Grilled jumbo shrimp with garlic and herb butter
With garlic, fresh herb & olive oil marinate and a tangy lemon aioli dip

Gourmet charcuterie board
With assorted high-quality cheeses, cured meats, olives and artisanal crackers

Mains

Choice of 2 per Group

Grilled dry-aged ribeye steaks
With a blend of spices

Grilled lobster tails
With basting of garlic butter and herbs

BBQ free-range chicken skewers
With a smoky BBQ sauce and a side of grilled vegetables

**Chipotle-miso grilled tofu***

Vegetarian option

With tofu marinated in a chipotle-miso sauce

Side Dishes

Choice of 2 per Group

Truffle mac & cheese
With a hint of truffle oil and crispy breadcrumb topping

Grilled asparagus and zucchini
With olive oil, sea salt and pepper

Heirloom tomato and Burrata salad
With fresh heirloom tomatoes, Burrata cheese, basil and balsamic reduction

Desserts

Grilled pineapple
With vanilla ice cream

Grilled s'mores pie
With cracker crust, chocolate, marshmallows and toasted meringue

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included