Private Chef - Plant-Based Holiday Delights

What You’ll Do

Celebrate Thanksgiving with a bountiful spread expertly crafted by a five-starr chef.

This customizable private chef experience highlights the bounty of the harvest season in a festive gourmet dinner. Chef ShaSha, guided by your preferences, creates spectacular dishes inspired by fresh, seasonal ingredients and comforting fall flavors.

Begin with an appetizer like a silky autumn soup or savory stuffed mushrooms, followed by a hearty main course such as a vegan turkey roast or herbed white bean pot pies. Complete the feast with flaky vegan biscuits, two flavorful sides and a warm, seasonal dessert for a cozy and memorable meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 5
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Unique, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef ShaSha Verified Chef
Food safety certified

Chef ShaSha, a professional culinary instructor, has expanded her cooking skills across different cultures in over 33 countries throughout her career. She has founded three companies focused on event planning, Italian fare and coffee, and has even displayed her expertise on the Travel Channel. With her Master’s degree in education and extensive experience working in hotels, restaurants and catering, Chef ShaSha is passionate about sharing her knowledge with aspiring chefs in creative ways.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef ShaSha will travel to guests within San Diego for this experience.

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What You’ll Do

Celebrate Thanksgiving with a bountiful spread expertly crafted by a five-starr chef.

This customizable private chef experience highlights the bounty of the harvest season in a festive gourmet dinner. Chef ShaSha, guided by your preferences, creates spectacular dishes inspired by fresh, seasonal ingredients and comforting fall flavors.

Begin with an appetizer like a silky autumn soup or savory stuffed mushrooms, followed by a hearty main course such as a vegan turkey roast or herbed white bean pot pies. Complete the feast with flaky vegan biscuits, two flavorful sides and a warm, seasonal dessert for a cozy and memorable meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 5
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Unique, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef ShaSha

Alicia

Alicia

25 Oct 2025

CHEF ShaSha was fun, chill and funny getting along with my teenager boys and engaging the family. They enjoyed her company and they learned a lot making and cooking the food!
Jennifer

Jennifer

29 Aug 2025

Ten stars! Chef ShaSha is an excellent teacher that made our session a fun learning experience. Amazing food, thank you!
Dorothy

Dorothy

09 Aug 2025

The Italian Desserts class with Chef Sasha was wonderful. She was informative and a lot of fun to learn from. We made Cannoli, Panna Cotta and Biscotti. All were delicious!