Private Chef - Modernized American Classics

What You’ll Do

Sit back and relax as Chef Stacy succeeds in making American cuisine great again.

In this private chef experience, Chef Stacy will prepare a four-course menu made completely from scratch. Enjoy a crisp and refreshing kale salad with a creamy tahini goddess dressing, followed by a light summer squash bisque. Next, sample succulent braised chicken or tempeh in a velvety fig and port wine gravy with truffle-oil mashed potatoes and lemon-garlic broccolini on the side. And finally, enjoy a delightful macaroon-topped cobbler à la mode for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

Sit back and relax as Chef Stacy succeeds in making American cuisine great again.

In this private chef experience, Chef Stacy will prepare a four-course menu made completely from scratch. Enjoy a crisp and refreshing kale salad with a creamy tahini goddess dressing, followed by a light summer squash bisque. Next, sample succulent braised chicken or tempeh in a velvety fig and port wine gravy with truffle-oil mashed potatoes and lemon-garlic broccolini on the side. And finally, enjoy a delightful macaroon-topped cobbler à la mode for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Elicia

Elicia

03 May 2025

We booked this class as an anniversary gift to my hubby. We both loved everything about Chef Stacy; her friendliness, her knowledge, her energy, her direction. She definitely made quality dishes simple and easy to understand. The recipes are DELICIOUS! Will definitely be booking another class with her again!
Roseanne Nurse

Roseanne Nurse

14 Apr 2025

Chef Stacy was great. She made our class enjoyable. I will definetely take another one of her classes in the future.
Cherylanne Nurse

Cherylanne Nurse

11 Apr 2025

Excellent experience and lots of fun. Chef Stacy was great