Private Chef - Modernized American Classics

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Sit back and relax as Chef Stacy succeeds in making American cuisine great again.

In this private chef experience, Chef Stacy will prepare a four-course menu made completely from scratch. Enjoy a crisp and refreshing kale salad with a creamy tahini goddess dressing, followed by a light summer squash bisque. Next, sample succulent braised chicken or tempeh in a velvety fig and port wine gravy with truffle-oil mashed potatoes and lemon-garlic broccolini on the side. And finally, enjoy a delightful macaroon-topped cobbler à la mode for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

Sit back and relax as Chef Stacy succeeds in making American cuisine great again.

In this private chef experience, Chef Stacy will prepare a four-course menu made completely from scratch. Enjoy a crisp and refreshing kale salad with a creamy tahini goddess dressing, followed by a light summer squash bisque. Next, sample succulent braised chicken or tempeh in a velvety fig and port wine gravy with truffle-oil mashed potatoes and lemon-garlic broccolini on the side. And finally, enjoy a delightful macaroon-topped cobbler à la mode for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Neil

Neil

27 Sep 2025

Chef Stacy was great! The class was the perfect combination of Education and fun.
Rachel Hroncich

Rachel Hroncich

15 Sep 2025

Chef Stacy was incredible! We had an amazing lesson on vegan sushi. Stacy was easy going and provided excellent instruction, and made the most of our small kitchen space (don't feel like you can't do this if you have a small kitchen- ours is tiny and she made it work effortlessly!). My fiance bought this as a birthday present and it was by far my favorite gift! Now we have the skills we need to make vegan sushi at home any time. Stacy is a delight. Thank you!!!
Katharina Maria

Katharina Maria

14 Sep 2025

It was a really nice class, we can totally recommend it! Especially the spring rolls are the best ever!