Private Chef - Modernized American Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Sit back and relax as Chef Stacy succeeds in making American cuisine great again.

In this private chef experience, Chef Stacy will prepare a three-course menu of modernized American classics made completely from scratch. Some of the dishes you can look forward to enjoying include a New American Waldorf salad with organic greens, a succulent beef tenderloin with a rich and velvety gravy, garlic whipped potatoes, a herbaceous vegetable medley, and much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Stacy D.

calebl@twitter.com .

calebl@twitter.com

17 Jun 2022

Chef Stacy was a pleasant host and the food she taught us to make was great!

Nilam K.

Nilam

05 Jun 2022

Great class! Loved that she took into consideration our needs and some ingredient changes.

Sharon E.

Sharon

29 May 2022

My daughter-in-law and I had a wonderful experience in our sushi class with Chef Stacy. She provided a lot of information to us and walked us through making 2 different sushi rolls. It was an amazing experience!

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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