Private Chef - Fresh From the Sea

Share a unique culinary experience with loved ones.

Celebrate a special occasion with this indulgent private chef experience. Chef Hilda will craft a distinctive culinary venture inspired by the sea.

You'll start with a shrimp fritter appetizer. Your next course is a potato leek soup with crab salad, seasonings, parsley and chives. The main course is poached wild Alaskan salmon with a Chardonnay, lemon and butter sauce. Pair this with crispy roasted Brussels sprouts and orzo pasta. For dessert, enjoy a warm berry cobbler with streusel topping and vanilla bean ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Hilda has decades of experience in the culinary industry. Working as a sous chef in fine dining establishments, hotels and restaurants, she has gained plenty of knowledge on how to create something delicious. She is excited to share her passion and attention to detail when it comes to creating a memorable culinary experience. Book an exciting class with Chef Hilda today!