Private Chef - Crafting the New American Table

Enjoy a New American feast in this private chef experience.

Experience culinary excellence with this private chef experience, starting with the refreshing chilled sweet corn soup featuring succulent chili-lime shrimp and creamy avocado. Indulge further with the herb-crusted rack of lamb, perfectly seasoned with fresh garden herbs, accompanied by charred scallion and sunchoke purée. For a unique twist, relish the beet tartare topped with delicate goat cheese mousse and a savory rye crumble. Finally, end your meal on a sweet note with the Bourbon-soaked peach cobbler, bursting with the flavors of fresh peaches and cinnamon streusel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Antonio's passion for food is evident in every dish he creates. After training in Italy and working in Michelin-starred restaurants, he has learned how to craft a memorable meal. His attention to detail and innovative menus have made a lasting impression. He specializes in using fresh, farm-to-table ingredients in New American and modern Italian dishes. Chef Antonio is excited to bring his love of food to new audiences.