Private Chef - Japanese and Spanish Fusion

The culinary worlds of Japan and Spain combine during this unforgettable gourmet private chef experience.

Featuring a flavorful fusion of Japanese and Spanish cuisines, this private chef experience combines timeless flavors with immense creativity. With the highly regarded Chef William at the helm, you'll start your meal with a fresh and crispy fish tortilla, made with avocado and salmon. Next, Chef William will prepare a shrimp and corn dish served with a spicy avocado dip. Fried calamari serves as an indulgent main, followed by a flavor-packed avocado crab ball. For dessert, you'll enjoy a freshly made rice pudding, featuring a mix of cinnamon and pistachios.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 5
• Event Duration 3.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef William, an accomplished culinary expert with 15 years of experience, serves as Executive Chef at Maneki Restaurant in Roseville, CA. Expert in menu development, cost control and team management, he ensures top-quality dining experiences. With a passion for teaching and creating memorable culinary moments, Chef William excels in mentoring staff and delighting guests.