Private Chef - Gourmet Holiday Hors D'oeuvres

Elevate your celebration with an elegant spread prepared by a talented chef

In this private chef experience, choose from exquisite dishes to create a custom celebration menu. The chef will begin the meal with a soup or salad followed by your choice of six appetizers ranging from classic to creative and finished with an indulgent dessert. From a festive New Year’s charcuterie board to delicate crab puffs, guests will delight in the expertly crafted flavors and textures of these holiday offerings.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 100
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.