Private Chef - Elegant Plant-Forward Dinner

What You’ll Do

Enjoy a meal featuring vegetarian specialties prepared with thoughtful touches of gourmet magic.

Let Chef Janet create an innovative plant-based meal for your pleasure in this mindful private chef experience. You'll savor a selection of dishes adapted for meat-free eaters. Dig into a whipped ricotta starter, flavored with fruit and honey. Then, rediscover classic British Wellington, filled with squash, spinach and chickpeas, served with an earthy sweet potato dish on the side. An airy chocolate mousse dessert will set your heart alight.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Healthy, Vegan

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Janet Verified Chef
Food safety certified

Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Enjoy a meal featuring vegetarian specialties prepared with thoughtful touches of gourmet magic.

Let Chef Janet create an innovative plant-based meal for your pleasure in this mindful private chef experience. You'll savor a selection of dishes adapted for meat-free eaters. Dig into a whipped ricotta starter, flavored with fruit and honey. Then, rediscover classic British Wellington, filled with squash, spinach and chickpeas, served with an earthy sweet potato dish on the side. An airy chocolate mousse dessert will set your heart alight.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Healthy, Vegan

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Janet

Drew

Drew

24 Aug 2025

Janet was super friendly, brought everything we needed, and was super attentive to all our needs and questions. 10/10 would recommend to anyone looking for a fun cooking experience! The food was also delicious.
Laine

Laine

18 Aug 2025

Chef Janet was wonderful, and we had such a fun time during our Dim Sum class! Couldn't recommend her services more for anyone looking for a fun group activity!
Erica

Erica

18 Jul 2025

Chef Janet was fantastic! My partner and I had so much fun learning how to make bruschetta, pasta, and tiramisu on her birthday. Chef Janet brought all the materials needed and even cleaned up after, so it made for a fun and easy night for us.