Private Chef - Elegant Plant-Forward Dinner

What You'll Do

Enjoy a meal featuring vegetarian specialties prepared with thoughtful touches of gourmet magic.

Let Chef Janet create an innovative plant-based meal for your pleasure in this mindful private chef experience. You'll savor a selection of dishes adapted for meat-free eaters. Dig into a whipped ricotta starter, flavored with fruit and honey. Then, rediscover classic British Wellington, filled with squash, spinach and chickpeas, served with an earthy sweet potato dish on the side. An airy chocolate mousse dessert will set your heart alight.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Healthy, Vegan

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Janet Verified Chef
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Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You'll Do

Enjoy a meal featuring vegetarian specialties prepared with thoughtful touches of gourmet magic.

Let Chef Janet create an innovative plant-based meal for your pleasure in this mindful private chef experience. You'll savor a selection of dishes adapted for meat-free eaters. Dig into a whipped ricotta starter, flavored with fruit and honey. Then, rediscover classic British Wellington, filled with squash, spinach and chickpeas, served with an earthy sweet potato dish on the side. An airy chocolate mousse dessert will set your heart alight.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Healthy, Vegan

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Janet

Karen

Karen

27 Feb 2026

What a delicious Italian meal we prepared ! The evening flew by as we all participated in the prep. Our budding chefs gained confidence and seasoned cooks some new tricks!
Victor

Victor

04 Jan 2026

This was a Christmas gift for my wife and i tagged along. We baked Gluten-free and Gluten-full rolls, scones and cinnamon rolls. We had a great time. My wife was able to learn from a Professional and we had a great time. We'll definitely do it again in the future. Thanks
Oma

Oma

07 Mar 2026

Janet was incredible! We loved our private class and highly recommend. We made gnocchi, bruschetta, and tiramisu all under her guidance and instruction. Janet is super personable and easy to get along with, and has a great sense of humor in addition to her impressive background! We highly recommend taking a class with her and will likely do so again in the future. Thank you for an amazing experience Janet!