Savor the modern, bold flavors of Asian cuisine in this private chef experience.
Explore the vibrant ingredients used in Asian fare with Chef Gabriel, who will create a menu of dishes from across the different regions of Asia. Begin with tender beef tataki served with a savory garlic purée. For your main course, delight in crispy pork belly drizzled with nutty forbidden rice, charred shishito vinaigrette and wonderfully charred green beans. For dessert, taste decadent toasted coconut sticky rice prepared with condensed milk.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Reviews guests left for other experiences with Chef Gabriel
06 Sep 2023
Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.