Private Chef - Caribbean Surf and Turf

Name: Private Chef - Caribbean Surf and Turf
Brand: Cozymeal
SKU: 24245
Price: 139 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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snapper Escovitche with braised short ribs and passion fruit cream

starting at

$ 109 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Savor the bright flavors of the Caribbean with this personalized meal crafted by Chef Jamila.

Tropical produce and fresh fish take center stage in this Caribbean-inspired private chef experience, where bold flavors and vibrant ingredients come together for an unforgettable meal. This five-course surf and turf menu highlights island favorites with a refined twist.

Begin with a bright avocado salad served atop toasted crostini, offering a tropical spin on classic bruschetta. Follow with tender braised short rib slow-cooked in a rich red wine sauce, paired with creamy coconut rice and field peas. Enjoy crispy local snapper escovitch topped with pickled vegetables and a hint of scotch bonnet heat. A refreshing palate cleanser resets the senses before the final course: silky passion fruit crema for dessert. Book your Caribbean-inspired dining experience today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Avocado Salad on Crostini

With tomatoes, red onions, fresh lime juice, olive oil and cucumbers

Braised Beef Short Ribs

With thyme, shallots, marjoram, spices, scallions and red wine

Coconut Rice and Field Peas

With thyme

Crispy Snapper Escovitch

With bell peppers, carrots, yellow onions, Champagne vinegar and scotch bonnet pepper

Passion Fruit Crema

With fresh cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 5
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels American, Latin, Surf and turf

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Jamila

1 review

Chef Jamila's culinary talents have helped her win multiple prestigious awards. Her culinary voyage has taken her from the U.S to the Caribbean and Vancouver. Stints at the Fontainebleau Hotel and as a personal chef on luxury yachts allowed her to hone her skills for presenting finely curated dining moments. With thoughtful cuisine as her north star, Chef Jamila looks forward to her next opportunity to handcraft mouthwatering dishes.

View all of Chef Jamila's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jamila will travel to guests within San Diego for this experience.