Private Chef - Elevated Flavors of the Amalfi Coast

Enjoy a fresh coastal feast that will transport you to Amalfi, Italy.

This private chef experience will leave you feeling like you're sitting seaside on the shores of Italy. Chef Alessio will first serve a grilled seafood salad studded with shrimp, calamari and clams, followed by linguine pasta vongole featuring fresh clams and white wine. For the main course, enjoy catch-of-the-day nestled in a saffron broth with roasted broccolini and whipped lemon potatoes. Finally, indulge in an apple pastry with vanilla gelato.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 2 hours
• Chef Arrival Time 1 hour prior to the selected serving time

From curating menus for famous politicians and designers to many years of experience working in Michelin-star restaurants around the globe, Chef Alessio brings enthusiasm and dynamic stories to share at every meal, especially when he is teaching. He has an engaging passion for his craft, along with a professional demeanor during any private experience or group class presentations. You'll love learning from this bilingual master chef!