This was our first time hiring a chef. Doing something different for our 12th anniversary. We enjoyed the experience and the surf and turf menu was fresh and tasty. Quintin was professional, prepared, and punctual. We're already planning to do it again. Next time, we'll invite a few friends!
Private Chef - Gourmet Surf & Turf Creations
$129 PER PERSON
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Your CHEF
Event location
WHAT YOU’LL EXPERIENCE
Start with your choice of appetizer from classic salads to a savory goat cheese tart. Then, create your signature pairing with options of premium meats and seafood including butter-poached lobster, tender crab cakes, filet mignon, lamb chops and more. Each dish is paired with elegant sauces and gourmet sides. Finish the meal with a luxurious dessert.
Your Menu
About This Experience
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Event location
Verified guest reviews for this experience
Quintin was a pleasure to have cook and serve us. The food was great and looked amazing.
Verified guest reviews for other experiences with Chef Quintin
Booked the menu Timeless Steakhouse Dishes with Chef Quintin
Quintin prepared a meal for the 4 of us while we were on vacation. He prepared the Caesar salad, filet with asparagus and garlic mashed potatoes, plus the crème brûlée. It was all absolutely delicious! We said it was such a nice way to enjoy a good meal. We were able to eat an excellent meal in the comfort of our rental home with first class service. Would absolutely recommend visitors to or residents of Orlando to treat themselves to a great meal with Quintin!
Booked the menu Classical French Dining with Chef Quintin
Quintin prepared a fabulous meal in our home. The French onion soup was the best I’ve ever had— and I’ve had a lot of French onion soups. The steak was perfectly cooked and the prepared peppercorn sauce and sides were perfection. The creme brûlée for dessert was indulgent but well balanced with the prepared jam. He was incredibly polite and brought all required ingredients and cookware, and cleaned everything as he went. Overall an incredible experience and would certainly book him again.
Booked the menu Classic Italian Flavors with Chef Quintin
Chef Quintin was patient and knowledgeable Our experience with him was amazing thanks again !
Guest photos from THIS private chef experience