Private Chef - Savory Southern Spread

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

The very best comfort food flavors from the American South brought home to your table.

Experience an authentic Southern feast prepared for your enjoyment in this private chef experience with Chef Quintin. You'll enjoy an appetizer of Carolina-style deviled eggs — an invention of Chef Quintin's very own making — pork ribs slathered in two types of BBQ sauce and a savory smoked brisket served with rolls and classic macaroni and cheese. For dessert, delight in a luscious lemon pound cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Quintin Verified Chef
Food safety certified

Chef Quintin commands the kitchen with a fun, eclectic cooking style, and a personality to match. He's shared his culinary skills with diners all along the Florida coastline, from Miami to Daytona beach, and in beautiful Grand Cayman. He enjoys hosting special events and private chef experiences, showcasing his expertise in various styles of cuisine, including burgers and BBQ, southern fare and flavorful island favorites. Chef Quintin is eager to impart his knowledge onto aspiring chefs of all skill levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Quintin will travel to guests within Orlando for this experience.

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What You'll Do

The very best comfort food flavors from the American South brought home to your table.

Experience an authentic Southern feast prepared for your enjoyment in this private chef experience with Chef Quintin. You'll enjoy an appetizer of Carolina-style deviled eggs — an invention of Chef Quintin's very own making — pork ribs slathered in two types of BBQ sauce and a savory smoked brisket served with rolls and classic macaroni and cheese. For dessert, delight in a luscious lemon pound cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Tracey

Tracey

21 Jul 2022

Wonderful experience I would definitely do this again!!

Verified guest reviews for other experiences with Chef Quintin

Rolanda

Rolanda

27 Jul 2026

This was our first time hiring a chef. Doing something different for our 12th anniversary. We enjoyed the experience and the surf and turf menu was fresh and tasty. Quintin was professional, prepared, and punctual. We're already planning to do it again. Next time, we'll invite a few friends!
Colin

Colin

05 Jun 2026

Quintin prepared a meal for the 4 of us while we were on vacation. He prepared the Caesar salad, filet with asparagus and garlic mashed potatoes, plus the crème brûlée. It was all absolutely delicious! We said it was such a nice way to enjoy a good meal. We were able to eat an excellent meal in the comfort of our rental home with first class service. Would absolutely recommend visitors to or residents of Orlando to treat themselves to a great meal with Quintin!