Private Chef - Savory Southern Spread

The very best comfort food flavors from the American South brought home to your table.

Experience an authentic Southern feast prepared for your enjoyment in this private chef experience with Chef Quintin. You'll enjoy an appetizer of Carolina-style deviled eggs — an invention of Chef Quintin's very own making — pork ribs slathered in two types of BBQ sauce and a savory smoked brisket served with rolls and classic macaroni and cheese. For dessert, delight in a luscious lemon pound cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Quintin commands the kitchen with a fun, eclectic cooking style, and a personality to match. He's shared his culinary skills with diners all along the Florida coastline, from Miami to Daytona beach, and in beautiful Grand Cayman. He enjoys hosting special events and private chef experiences, showcasing his expertise in various styles of cuisine, including burgers and BBQ, southern fare and flavorful island favorites. Chef Quintin is eager to impart his knowledge onto aspiring chefs of all skill levels.