Private Chef - Bold California Surf and Turf
Surf and turf never tasted so exquisite as it will paired in these fresh dishes.
In this private chef experience, Chef Jarrett will prepare for you a stunning blend of seafood and land fare from along the coast of California. First, delight in mussels steamed in a tomato cream broth, then enjoy pan-seared scallops paired with sous vide steak infused with garlic butter and sided by roasted carrots topped with pistachios. Dessert features a delicate sweet cream panna cotta with berry coulis.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels American, Christmas, New Year, Surf and turf, Thanksgiving
What's included
Reviews guests left for this experience
Ariana
16 Sep 2024
Really great dinner and dessert! Had a great time and thank you so much!
Ashlie Rodriguez
18 Apr 2024
Not very friendly, didn’t explain dishes, food tasted great
James
01 Jan 2024
Chef Jarrett was great! He arrived on time, cooked us an amazing dinner and accommodated my wife's dietary restrictions really well while still providing a delicious meal. Highly recommend.
Having spent five years in Michelin-rated restaurant kitchens and operating unique culinary events, Chef Jarrett offers a dynamic range of knowledge and professional experience in a variety of cuisines and techniques, including plant-based cooking. Engaging and entertaining, Chef Jarrett delivers tips for restaurant-quality cooking in a fun, welcoming environment. Join him for an unforgettable culinary experience!
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Jarrett will travel to guests within San Diego for this experience.