Private Chef - Bold California Surf and Turf
Surf and turf never tasted so exquisite as it will paired in these fresh dishes.
In this private chef experience, Chef Jarrett will prepare for you a stunning blend of seafood and land fare from along the coast of California. First, delight in mussels steamed in a tomato cream broth, then enjoy pan-seared scallops paired with sous vide steak infused with garlic butter and sided by roasted carrots topped with pistachios. Dessert features a delicate sweet cream panna cotta with berry coulis.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Jarrett
Maura
04 Sep 2023
Wonderful dinner by Jarrett! Highly recommend him. Thank you.
Rich
18 Jul 2023
Jarrett is a super knowledgeable chef. He showed me how to cut an onion to demonstrate some knife skills. Explained how you can use any different sort of fish or seafood for ceviche, and the background of where the dish came from and how the acid in the citrus fruit denatures the fish and takes away the intense fishy flavour. Really friendly and funny, kept us engaged in the class!
Reviews Chef Jarrett received outside of Cozymeal
Ethan
14 Aug 2023
Chef Jarrett is an outstanding and talented Chef from San Diego. Recently, I had the pleasure of booking a private event through Jarrett and the entire experience was incredible. He is very communicative and punctual which made the whole experience easy. His food and also the way he teaches is inspiring! I will definitely be booking Jarrett again for another event, and I highly recommend you do as well!
starting at
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Having spent five years in Michelin-rated restaurant kitchens and operating unique culinary events, Chef Jarrett offers a dynamic range of knowledge and professional experience in a variety of cuisines and techniques, including plant-based cooking. Engaging and entertaining, Chef Jarrett delivers tips for restaurant-quality cooking in a fun, welcoming environment. Join him for an unforgettable culinary experience!
The Cozymeal Protection®
Certified Chefs
Payment Protection
Concierge
Chef Jarrett will travel to guests within San Diego for this experience.
