Private Chef - Upscale New Year's Eve Hors d'Oeuvres

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.



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What You’ll Do

Take your New Year's Eve celebration to a new level with these gourmet hors d'oeuvres.

During this private chef experience, Chef Jordan will prepare for you a festive spread of appetizers and small bites perfect for your New Year's or holiday celebration. Some of the selections you can look forward to choosing from include caprese salad skewers, white cheddar and thyme gougères with smoked sea salt, black eyed pea fritters, chicken spinach artichoke gouda phyllo tartlets, and chocolate peanut butter fondue with pound cake. Many ingredients featured on this menu are organic, non-GMO and local.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordan W. will travel to guests within San Diego for this experience.

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What You’ll Do

Take your New Year's Eve celebration to a new level with these gourmet hors d'oeuvres.

During this private chef experience, Chef Jordan will prepare for you a festive spread of appetizers and small bites perfect for your New Year's or holiday celebration. Some of the selections you can look forward to choosing from include caprese salad skewers, white cheddar and thyme gougères with smoked sea salt, black eyed pea fritters, chicken spinach artichoke gouda phyllo tartlets, and chocolate peanut butter fondue with pound cake. Many ingredients featured on this menu are organic, non-GMO and local.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Jordan W.

Frankie

Frankie

11 Nov 2025

We loved the "top chef" style feedback during our guacamole challenge! Such a fun experience. Chef Jordan was a doll and super accommodating when we had to pivot on a few things. Highly recommend!
Alyssa

Alyssa

03 Nov 2025

I attended this class with my partner to celebrate our anniversary and have nothing but positive remarks. He adjusted the recipes to our restrictions/preferences (I'm gluten-free and vegetarian). He communicated about each step, gave us tips on knife skills (etc.), and connected with us. We also really enjoyed sitting down and sharing a meal with Chef Jordan and his partner. Thanks for a great class and for welcoming us. If you're debating whether or not this class will be worth it, debate no longer. Also, the food was impeccable.
Stacy

Stacy

11 Oct 2025

What an enjoyable experience to learn about ancestral cooking, improve our cooking skills, and taste delicious dishes! Thank you for sharing your home and your passion for food with us. It was a memorable anniversary experience.