Private Chef - Southern Louisiana Classics

Enjoy a few culinary Southern comforts and taste stunning dishes from Louisiana.

Bursting with flavor, this Southern Louisiana private chef experience will make your mouth water. Chef Nik will craft four incredible courses starting with crispy fried local oysters served with a remoulade and corn relish. Next, enjoy rockfish stuffed with crab that's been infused with Cajun spices, and a traditional side of green beans cooked with butter, cherry tomatoes and almonds. Finish with a decadent pecan and praline cheesecake sitting in a flaky graham cracker crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 5.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Nik has made a name for himself in kitchens in the Baltimore area. His work as a line cook and executive chef has taken him to a variety of settings, including luxury hotels and gourmet restaurants. He has also run his own catering company, providing fine food for events of all sizes. From curating custom home culinary experiences to helping aspiring chefs advance their skills, Chef Nik's passion for cuisine covers it all.