Private Chef - Southern Louisiana Classics
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Bursting with flavor, this Southern Louisiana private chef experience will make your mouth water. Chef Nik will craft four incredible courses starting with crispy fried local oysters served with a remoulade and corn relish. Next, enjoy rockfish stuffed with crab that's been infused with Cajun spices, and a traditional side of green beans cooked with butter, cherry tomatoes and almonds. Finish with a decadent pecan and praline cheesecake sitting in a flaky graham cracker crust.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 5.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Nik will travel to guests within Baltimore for this experience.