Private Chef - Southern Louisiana Classics

This class does not have dates listed right now. Find similar experiences below:

Sophisticated Brunch Favorites

Sophisticated Brunch Favorites

Private Chef $89

Chef Tiffany Shot
Chef Tiffany
Baltimore

141 reviews

Next date: Tue, May 27th at 6:00PM

Upscale Surf and Turf Feast

Upscale Surf and Turf Feast

Private Chef $99

Chef Tiffany Shot
Chef Tiffany
Baltimore

141 reviews

Next date: Tue, May 27th at 6:00PM

Elevated Date Night Fare

Elevated Date Night Fare

Private Chef $99

Chef Tiffany Shot
Chef Tiffany
Baltimore

141 reviews

Next date: Tue, May 27th at 6:00PM

Classic French Cuisine

Classic French Cuisine

Private Chef $89

Chef Tiffany Shot
Chef Tiffany
Baltimore

141 reviews

Next date: Tue, May 27th at 6:00PM

What You’ll Do

Enjoy a few culinary Southern comforts and taste stunning dishes from Louisiana.

Bursting with flavor, this Southern Louisiana private chef experience will make your mouth water. Chef Nik will craft four incredible courses starting with crispy fried local oysters served with a remoulade and corn relish. Next, enjoy rockfish stuffed with crab that's been infused with Cajun spices, and a traditional side of green beans cooked with butter, cherry tomatoes and almonds. Finish with a decadent pecan and praline cheesecake sitting in a flaky graham cracker crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Nik Shot
Chef Nik Verified Chef

1 review

Chef Nik has made a name for himself in kitchens in the Baltimore area. His work as a line cook and executive chef has taken him to a variety of settings, including luxury hotels and gourmet restaurants. He has also run his own catering company, providing fine food for events of all sizes. From curating custom home culinary experiences to helping aspiring chefs advance their skills, Chef Nik's passion for cuisine covers it all.

View all of Chef Nik's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nik will travel to guests within Baltimore for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Baltimore Baltimore Shot
What You’ll Do

Enjoy a few culinary Southern comforts and taste stunning dishes from Louisiana.

Bursting with flavor, this Southern Louisiana private chef experience will make your mouth water. Chef Nik will craft four incredible courses starting with crispy fried local oysters served with a remoulade and corn relish. Next, enjoy rockfish stuffed with crab that's been infused with Cajun spices, and a traditional side of green beans cooked with butter, cherry tomatoes and almonds. Finish with a decadent pecan and praline cheesecake sitting in a flaky graham cracker crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Nik received outside of Cozymeal

Silvia

Silvia

22 Jun 2023

Chef Nik is enthusiastic about the endless learning possibilities that cooking offers and is a firm believer that if you have a great palate you can make ingredients sing. He has a world of knowledge and knows many different cuisines. Let him take you onto a food journey that will certainly surprise and delight you over and over again.