Private Chef - Decadent Upscale Dining
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Bring the flavors of an upscale restaurant into your home with this engaging private chef experience. Chef Nik will create a decadent meal starting with a savory foie gras flavored with truffle and served with a frisée salad sprinkled with Parmesan cheese. Next, enjoy a tender beef Wellington with fresh mushrooms and a side of grilled asparagus finished with olive oil and herbs. An indulgent vanilla bean crème brûlée will be served for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 5.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Nik will travel to guests within Baltimore for this experience.