Private Chef - Decadent Upscale Dining

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What You’ll Do

Enjoy a luxurious menu featuring refined flavors during this upscale meal.

Bring the flavors of an upscale restaurant into your home with this engaging private chef experience. Chef Nik will create a decadent meal starting with a savory foie gras flavored with truffle and served with a frisée salad sprinkled with Parmesan cheese. Next, enjoy a tender beef Wellington with fresh mushrooms and a side of grilled asparagus finished with olive oil and herbs. An indulgent vanilla bean crème brûlée will be served for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Nik Shot
Chef Nik Verified Chef

1 review

Chef Nik has made a name for himself in kitchens in the Baltimore area. His work as a line cook and executive chef has taken him to a variety of settings, including luxury hotels and gourmet restaurants. He has also run his own catering company, providing fine food for events of all sizes. From curating custom home culinary experiences to helping aspiring chefs advance their skills, Chef Nik's passion for cuisine covers it all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nik will travel to guests within Baltimore for this experience.

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What You’ll Do

Enjoy a luxurious menu featuring refined flavors during this upscale meal.

Bring the flavors of an upscale restaurant into your home with this engaging private chef experience. Chef Nik will create a decadent meal starting with a savory foie gras flavored with truffle and served with a frisée salad sprinkled with Parmesan cheese. Next, enjoy a tender beef Wellington with fresh mushrooms and a side of grilled asparagus finished with olive oil and herbs. An indulgent vanilla bean crème brûlée will be served for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Nik received outside of Cozymeal

Silvia

Silvia

22 Jun 2023

Chef Nik is enthusiastic about the endless learning possibilities that cooking offers and is a firm believer that if you have a great palate you can make ingredients sing. He has a world of knowledge and knows many different cuisines. Let him take you onto a food journey that will certainly surprise and delight you over and over again.