Private Chef - Upscale Vegan Korean Dinner

Plant-based dining is on the table in a mindful menu brimming with Korean favorites.

Indulge in Asian dishes with fresh plant-forward flavor in this private chef experience with Chef John, beginning with a traditional savory stew filled with tender tofu pieces. Then, you'll enjoy classic bibimbap peppered with vegan beef crumbles, silken tofu and seasonal vegetables, and kimchi made with cucumbers and peppers. For dessert, sink your spoon into a cool melon soy milk ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

From line cook to executive chef to sushi master, there aren't many culinary roles that Chef John hasn't explored. His ventures have taken him to Illinois, Ohio, California and now Nashville, adding vital experience with every new enterprise. He's even cooked for Taylor Swift! His curiosity for kitchen craft keeps him reinventing himself with every task. More than anything, Chef John loves helping others find joy in gourmet cuisine.