Private Chef - Upscale Vegan Korean Dinner

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Plant-based dining is on the table in a mindful menu brimming with Korean favorites.

Indulge in Asian dishes with fresh plant-forward flavor in this private chef experience with Chef John. He’ll prepare a thoughtful and satisfying three-course vegan menu that highlights seasonal ingredients and bold, comforting flavors.

Your meal begins with a savory Korean-style tofu stew rich in umami. Next, enjoy vibrant bibimbap topped with vegan beef crumbles, silken tofu and crisp vegetables, plus a refreshing cucumber and pepper kimchi. For dessert, cool off with a creamy melon soy milk ice cream. Book your experience now and discover how satisfying and elegant plant-based cooking can be.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Asian, Korean, Pescatarian, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef John Shot
Chef John Verified Chef
Food safety certified

1 review

From line cook to executive chef to sushi master, there aren't many culinary roles that Chef John hasn't explored. His ventures have taken him to Illinois, Ohio, California and now Nashville, adding vital experience with every new enterprise. He's even cooked for Taylor Swift! His curiosity for kitchen craft keeps him reinventing himself with every task. More than anything, Chef John loves helping others find joy in gourmet cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef John will travel to guests within Nashville for this experience.

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What You’ll Do

Plant-based dining is on the table in a mindful menu brimming with Korean favorites.

Indulge in Asian dishes with fresh plant-forward flavor in this private chef experience with Chef John. He’ll prepare a thoughtful and satisfying three-course vegan menu that highlights seasonal ingredients and bold, comforting flavors.

Your meal begins with a savory Korean-style tofu stew rich in umami. Next, enjoy vibrant bibimbap topped with vegan beef crumbles, silken tofu and crisp vegetables, plus a refreshing cucumber and pepper kimchi. For dessert, cool off with a creamy melon soy milk ice cream. Book your experience now and discover how satisfying and elegant plant-based cooking can be.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Asian, Korean, Pescatarian, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef John received outside of Cozymeal

Marcelo

Marcelo

13 Jun 2023

Chef John's personality is captivating. He is very enthusiastic and energetic. His teaching skills are great and the way he does everything in the kitchen is really practical and beautiful.