Plant-based dining is on the table in a mindful menu brimming with Korean favorites.
Indulge in Asian dishes with fresh plant-forward flavor in this private chef experience with Chef John. He’ll prepare a thoughtful and satisfying three-course vegan menu that highlights seasonal ingredients and bold, comforting flavors.
Your meal begins with a savory Korean-style tofu stew rich in umami. Next, enjoy vibrant bibimbap topped with vegan beef crumbles, silken tofu and crisp vegetables, plus a refreshing cucumber and pepper kimchi. For dessert, cool off with a creamy melon soy milk ice cream. Book your experience now and discover how satisfying and elegant plant-based cooking can be.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
A Korean rice dish with soy vegan beef crumbles, seasonal vegetables, Korean chili sauce and silken tofu
Vegan Cucumber Kimchi
With garlic, onions and Korean chili peppers
Melon Ice Cream
With honeydew, soy milk and rice syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
From line cook to executive chef to sushi master, there aren't many culinary roles that Chef John hasn't explored. His ventures have taken him to Illinois, Ohio, California and now Nashville, adding vital experience with every new enterprise. He's even cooked for Taylor Swift! His curiosity for kitchen craft keeps him reinventing himself with every task. More than anything, Chef John loves helping others find joy in gourmet cuisine.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef John will travel to guests within Nashville for this experience.
Plant-based dining is on the table in a mindful menu brimming with Korean favorites.
Indulge in Asian dishes with fresh plant-forward flavor in this private chef experience with Chef John. He’ll prepare a thoughtful and satisfying three-course vegan menu that highlights seasonal ingredients and bold, comforting flavors.
Your meal begins with a savory Korean-style tofu stew rich in umami. Next, enjoy vibrant bibimbap topped with vegan beef crumbles, silken tofu and crisp vegetables, plus a refreshing cucumber and pepper kimchi. For dessert, cool off with a creamy melon soy milk ice cream. Book your experience now and discover how satisfying and elegant plant-based cooking can be.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
A Korean rice dish with soy vegan beef crumbles, seasonal vegetables, Korean chili sauce and silken tofu
Vegan Cucumber Kimchi
With garlic, onions and Korean chili peppers
Melon Ice Cream
With honeydew, soy milk and rice syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef John's personality is captivating. He is very enthusiastic and energetic. His teaching skills are great and the way he does everything in the kitchen is really practical and beautiful.
