Private Chef - Vibrant Vegetarian - Bay Area

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What You’ll Do

Embrace the fresh flavors of fruits and vegetables with these vibrant vegetarian dishes.

Vegetarian cuisine bursting with flavor will satisfy you in this luxury private chef experience. First, Chef Eric will serve a farmers' market salad filled with a variety of greens and fragrant herbs. Next, seared chickpea cakes topped with scallions and salsa verde, roasted green beans tossed in brown butter and almonds, and carrots with a sumac vinaigrette. An indulgent dessert of a chocolate mousse topped with fresh berries and whipped cream finish the meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Eric M. Shot
Chef Eric M. Verified Chef

1 review

Innovative and personable Chef Eric learned his craft at Johnson & Wales University, where he studied classic French techniques and food sciences. Working his way up from line cook to running his own kitchen, he is a master with all things gourmet. Restaurants under his care have received prestigious accolades, including a Michelin Star and many impressive reviews. You're in for an exciting culinary experience with Chef Eric as your guide.

View all of Chef Eric M.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eric M. will travel to guests within the Bay Area for this experience.

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What You’ll Do

Embrace the fresh flavors of fruits and vegetables with these vibrant vegetarian dishes.

Vegetarian cuisine bursting with flavor will satisfy you in this luxury private chef experience. First, Chef Eric will serve a farmers' market salad filled with a variety of greens and fragrant herbs. Next, seared chickpea cakes topped with scallions and salsa verde, roasted green beans tossed in brown butter and almonds, and carrots with a sumac vinaigrette. An indulgent dessert of a chocolate mousse topped with fresh berries and whipped cream finish the meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Eric M. received outside of Cozymeal

Rich

Rich

31 May 2023

In our demo, Eric cooked some baby carrots and roasted bell peppers with hummus and a dressing. Everything was clearly explained and the final product looked fantastic. He has worked in Michelin star restaurants and that shows in everything he does. He clearly explained the principles of what he was doing and even why the carrots were different colours all while continuing to cook. Awesome chef.