Private Chef - Vibrant Vegetarian

Embrace the fresh flavors of fruits and vegetables with these vibrant vegetarian dishes.

Vegetarian cuisine bursting with flavor will satisfy you in this luxury private chef experience. First, Chef Eric will serve a farmers' market salad filled with a variety of greens and fragrant herbs. Next, seared chickpea cakes topped with scallions and salsa verde, roasted green beans tossed in brown butter and almonds, and carrots with a sumac vinaigrette. An indulgent dessert of a chocolate mousse topped with fresh berries and whipped cream finish the meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Innovative and personable Chef Eric learned his craft at Johnson & Wales University, where he studied classic French techniques and food sciences. Working his way up from line cook to running his own kitchen, he is a master with all things gourmet. Restaurants under his care have received prestigious accolades, including a Michelin Star and many impressive reviews. You're in for an exciting culinary experience with Chef Eric as your guide.