Private Chef - A Taste of Southern Cooking

Bring a bit of sweet Southern style cooking home for dinner with this traditional meal.

Enjoy the heart and heritage in this private chef experience from Chef Dustin. Begin with seasoned Cajun-style shrimp and grits richly flavored with cheddar and brown butter. Dive into sugar-glazed baby back ribs served with a variety of hearty side dishes, including collard greens, roasted potatoes and baked beans flavored with jalapeños, cheddar and sausage. Settle in with authentic banana pudding for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 4.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Dustin’s love for cooking began as a child watching his mother in the kitchen, leading him to pursue a culinary degree from Robert Morris University. Over the past 20 years, he’s built a career as an experienced chef in restaurant kitchens as well cooking privately for clients in their homes. His Southern roots influence his approach to cuisine, and he’s excited to share his passion and knowledge of cooking with others.