Imagine the breeze off the Mediterranean Sea as you enjoy the flavors of the region.
Enjoy a gourmet meal of bright Mediterranean dishes in this private chef experience with Chef Victoria. Start with an earthy dip of grilled dates and eggplants. Next, savor a refreshing gazpacho before enjoying the entrée: Sea bass served with a tangy black olive salsa and a side of turmeric quinoa salad with figs, pecans and honey. Finish with an authentic Greek orange honey cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cozymeal guest reviews for other experiences with Chef Victoria
25 Jul 2022
Chef Victoria is originally from Venezuela and brings so much to the table, literally! She has Michelin star restaurant experience and is a wonderful choice for you Private Chef Experience.
Guest reviews for Chef Victoria
26 Jul 2022
Listen, I'm about to be a little arrogant, and I'm sorry, but I've been trying Chef Victoria's food for over 3 years and it's so good, it always makes my family members say "wow" when they try it. . . She is so cool and friendly. It's been years and I still text him to make sure he stays so humble.
thank you for so many special moments
26 Jul 2022
I personally love Victorias meals for my needs. Food is always flavorful and good healthy portions. She also always punctual with menus being posted (protein and calorie intake noted) and delivered. Highly recommended :)
26 Jul 2022
I’ve always hated the idea of having meals from generic meal prep companies that freeze their food and taste bland once heated. I found Chef Victoria and gave her meals a try and wow was I blown away! I’m lazy so having my meals made for me was amazing and convenient. Now I don’t bother even going to fast food places for lunch, I just bring one of Chef Victoria’s meals with me daily and I save money in the long run! All in all amazing meals and a much healthier for me. Thank you Chef Victoria!
Born and raised in Venezuela, Chef Victoria’s passion for the culinary arts started at a young age. Highly knowledgeable in quality ingredients and diverse cultures, she strives to create the most memorable experience for her guests. As a previous executive sous-chef at a Michelin star restaurant, she now thrives as a creative head chef catering to world-class parties and events.