Private Chef - Tastes From a Gourmet Italian Kitchen

Transport yourself to a gourmet restaurant in Italy for a luxurious dinner.

Take a culinary voyage to Italy with this immersive private chef experience and authentic Italian meal crafted from scratch. Chef Victoria will prepare four courses featuring popular Italian favorites beginning with rustic crostini topped with an eggplant caponata. The main course features handmade spaghetti prepared with a savory puttanesca sauce sided by paprika-roasted cauliflower and followed by creamy polenta with roasted mushrooms. For dessert, indulge in a decadent blood orange and vanilla panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Born and raised in Venezuela, Chef Victoria’s passion for the culinary arts started at a young age. Highly knowledgeable in quality ingredients and diverse cultures, she strives to create the most memorable experience for her guests. As a previous executive sous-chef at a Michelin star restaurant, she now thrives as a creative head chef catering to world-class parties and events.