Private Chef - Signature Flavors of New Orleans
Explore four courses of New Orleans classics prepared from scratch for you by Chef Chericia. This private chef experience begins with oysters perfectly charbroiled with butter and herbs, and a hearty gumbo teeming with crab, shrimp and sausage. For your entrée, enjoy blackened fish braised in butter and paired with a tasso crab cream sauce and a corn, tomato and okra jambalaya. Chef Chericia will expertly flambé bananas with rum and sugar for a show-stopping dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With butter, spices and herbs
with shrimp, crab and sausage
Butter Braised Blackened Fish and Tasso Crab Cream Sauce
With corn, tomato and okra jambalaya
Classic Banana Fosters
With rum and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
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