Private Chef - Signature Flavors of New Orleans

COVID-19 protocols this chef will implement are:
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Taste the authentic, bright and decadent flavors of signature New Orleans dishes.

Explore four courses of New Orleans classics prepared from scratch for you by Chef Chericia. This private chef experience begins with oysters perfectly charbroiled with butter and herbs, and a hearty gumbo teeming with crab, shrimp and sausage. For your entrée, enjoy blackened fish braised in butter and paired with a tasso crab cream sauce and a corn, tomato and okra jambalaya. Chef Chericia will expertly flambé bananas with rum and sugar for a show-stopping dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



23 Dec 2023

NO SHOW! I’ve never seen anything more unprofessional. From being asked only a week before the event if we can reschedule over changing the dinner time on us twice (including the morning of) to finally not showing up at all! It screamed better offer. The Friday before Christmas with guests who flew in from out of town, we were left standing there embarrassed without any food. I would give 0 stars, if I could.



21 Nov 2023

Chericia was great and the food was delicious!



24 Sep 2023

Chef Chericia was fantastic and we can’t wait to use her services again. Thanks for making our date night one to remember!

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Can be used for any experience or cookware

Meet your chef

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Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chericia will travel to guests within Prince George's County for this experience.

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Chef Chericia will also travel to guests in the following areas:
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