Private Chef - Gourmet French

Savor unique gourmet French cuisine with the help of molecular ingredients.

Dine on classic French fare with exquisite modern touches in this private chef experience with Chef Ozzy. Begin with a seafood soup featuring leeks and a contemporary foam topping, followed by traditional filet mignon coated in a pepper and brandy sauce and sided by decadent duck confit potatoes and ratatouille with an herby rosemary sauce. Chef Ozzy will serve a Breton tart infused with fennel flavors for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.