Private Chef - Gourmet French

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Savor unique gourmet French cuisine with the help of molecular ingredients.

Dine on classic French fare with exquisite modern touches in this private chef experience with Chef Ozzy. Begin with a silky corn bisque featuring buttermilk and gougéres, followed by traditional filet mignon coated in a pepper and brandy sauce and sided by decadent potatoes and a hash made with seasonal vegetables. Chef Ozzy will serve a Breton tart infused with fennel flavors for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Ozzy

Susan L Smith

Susan L Smith

16 Sep 2023

Izzy was an excellent cook and teacher. The food was fantastic. I'd highly recommend him.



12 Jul 2023

Ozzy was very friendly, respectful, and clean but this was actually not a good meal at all. Would not recommend even for 10% the price. For the price it was a complete rip off. Salad - terrible dressing and there wasn’t anything thing in it besides arugula and Parmesan. Pasta- extremely salty. To a degree we did not want to eat after 2 bites. Steak - this dish was 7/10. Cooked very well, great presentation, over seasoned and too salty Dessert - pretty good but the cake was dry. For the price we though this was an outrageous rip off and I would not recommend to others.



07 May 2023

Amazing ‘meal!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.

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Chef Ozzy will travel to guests within NYC for this experience.

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