Private Chef - Gourmet French

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Savor unique gourmet French cuisine with the help of molecular ingredients.

Dine on classic French fare with exquisite modern touches in this private chef experience with Chef Ozzy. Begin with a seafood soup featuring leeks and a contemporary foam topping, followed by traditional filet mignon coated in a pepper and brandy sauce and sided by decadent duck confit potatoes and ratatouille with an herby rosemary sauce. Chef Ozzy will serve a Breton tart infused with fennel flavors for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Ozzy

Bridget B.


26 Jan 2023

Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!

Guest reviews for Chef Ozzy



06 Feb 2023

We had a great evening with Chef Ozzy, we requested his Chef's specialities. He is a great chef and a true entertainer.



06 Feb 2023

OMG Chef Ozzy is a genius. If you want to eat like you're in Michelin star restaurant please request directly from him to provide you Michelin experience. He goes above and beyond to fulfill our needs

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (6.25%) $ 0

Total $ 0

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Meet your chef

Chef Ozzy
Chef Ozzy Verified chef
Food safety certified

New chef

Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Ozzy will travel to guests within Boston for this experience.

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