Private Chef - Signature Mediterranean Feast Made Vegan

Discover rich Mediterranean flavors curated by a specialty vegan chef.

This elevated four-course vegan Mediterranean feast begins with a colorful mezze platter featuring creamy hummus, herb-roasted flatbread and fresh vegetables. Next, enjoy the bold flavors of braised cauliflower in a rich homemade tomato sauce with roasted potatoes and garlic aioli on the side. Then, sink your spoon into a creamy dark chocolate tart showered with fresh berries and nuts for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Dorothy

Kelly L.

Kelly

26 Jan 2023

Amazing experience!! Learned a lot of awesome new skills and had a blast learning new techniques and recipes! Chef Dorothy was fantastic in providing us with a flavorful exploration into vegan asian cuisine. 10/10 would recommend.

Nicole W.

Nicole

05 Dec 2022

Chef Dorothy is a culinary professional and business owner. She specializes in vegan cuisine and is always eager to show her guests how delicious vegan cuisine can be.

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Dorothy
Chef Dorothy Verified chef
Food safety certified

New chef


Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.

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Chef Dorothy will travel to guests within Los Angeles for this experience.

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