Private Chef - Signature Mediterranean Feast Made Vegan

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Discover rich Mediterranean flavors curated by a specialty vegan chef.

This elevated four-course vegan Mediterranean feast begins with a colorful mezze platter featuring creamy hummus, herb-roasted flatbread and fresh vegetables. Next, enjoy the bold flavors of braised cauliflower in a rich homemade tomato sauce with roasted potatoes and garlic aioli on the side. Then, sink your spoon into a creamy dark chocolate tart showered with fresh berries and nuts for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Dorothy

Adrienne W.

Adrienne

13 May 2023

Chef Dorothy was amazing! She was super bubbly and cheerful. She taught us new styles of cutting and knife safety. The recipes were delicious, very flavorful for being vegan. My family has a great time! Will definitely be using this service again!

Jack B.

Jack

16 Apr 2023

Great experience thank you!

Jon P.

Jon

27 Mar 2023

This was my first cooking lesson. Chef Dorothy made the experience fun and informative. I am looking forward to more lessons.

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Dorothy Verified chef
Food safety certified

Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.

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Chef Dorothy will travel to guests within Los Angeles for this experience.

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