Private Chef - The Heart of Mexican Cuisine

Ignite all five senses with the wonderfully aromatic flavors of Mexican cuisine.

In this private chef experience, Chef Jared creates an array of invigorating plates to showcase traditional ingredients from Mexico. From the crunch of homemade tortilla chips served with a creamy roasted corn guacamole to the tangy nature of pineapple salsa paired with Chile shrimp, this experience ignites all five senses. At the heart of it all, discover a new flavor in the red chicken mole and a decadent tres leches cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Jared

Bridget B.


29 Nov 2022

Chef Jared is fantastic! He is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

Guest reviews for Chef Jared



02 Dec 2022

Highly recommended! Very reasonably priced. The food was absolutely amazing. Jared was on time, professional, and very accommodating. He cleaned, dried, and put away all cooking items he used. He even swept the floor and cleaned the cooktop and microwave! His guacamole was amazing as well.



02 Dec 2022

JARED was awesome! He prepared a great meal. I will be requesting him again. He has my recommendation!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.9899997711182%) $ 0

Total $ 0

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Meet your chef

Chef Jared
Chef Jared Verified chef
Food safety certified

Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Jared will travel to guests within Cleveland for this experience.

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