Private Chef - The Heart of Mexican Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Ignite all five senses with the wonderfully aromatic flavors of Mexican cuisine.

In this private chef experience, Chef Jared creates an array of invigorating plates to showcase traditional ingredients from Mexico. From the crunch of homemade tortilla chips served with a creamy roasted corn guacamole to the tangy nature of pineapple salsa paired with Chile shrimp, this experience ignites all five senses. At the heart of it all, discover a new flavor in the red chicken mole and a decadent tres leches cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Jared

Bijou Basu .

Bijou Basu

10 Apr 2023

Such a wonderful experience! We learned a lot, the food was delicious and it was such a unique opportunity to learn from a professional chef. Will definitely be trying a future class with Chef Jared!

Richard W.

Richard

08 Apr 2023

Jared is super informative, friendly, and makes delicious food and is super respectful of the kitchen the whole time he is teaching the lesson. We're already talking about bringing him back for other events!

Rachel S.

Rachel

03 Mar 2023

Jared was great. We learned so much during the class and can't wait to try making it again on our own. Everything was delicious!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Jared Shot
Chef Jared Verified chef
Food safety certified

Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.

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Concierge

Chef Jared will travel to guests within Cleveland for this experience.

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