Private Chef - Flavors of the Mediterranean - Cleveland

Private Chef Flavors of the Mediterranean and Italy

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You'll Do

Dive into simple techniques and sun-drenched flavors!

Gather around the table and explore the fresh, vibrant flavors of the Mediterranean and Italy in this private chef experience with Chef Hendrix. Celebrate simple ingredients as this top-rated chef uses time-honored techniques to prepare a gourmet meal to remember, handling all the shopping, preparation and even cleanup.

Begin the evening with saganaki with a Feta cheese flank, beef and lamb gyro, fried zucchini and tzatziki. For the main course, enjoy a Greek chicken souvlaki with a refreshing and colorful Greek salad and round out the meal with a moist lemon cake. Book this dinner event today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

This class is suitable for ages 18+.

Your Menu

Saganaki

Fried feta cheese with Mediterranean sides

With Feta cheese, fried zucchini sticks, beef and lamb gyro meat, tzatziki sauce and teardrop peppers

Airline Chicken Greek Souvlaki

Prepared sous-vide

With chicken, roasted bell peppers, couscous and oregano-lemon oil

Maroulosalata

Greek lettuce salad

With Romaine lettuce, dill, mint, scallions, lemon, extra-virgin olive oil, oregano, salt and pepper

Greek Lemon Cake

With flour, sugar, eggs, butter, lemon, Greek yogurt and vanilla

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 5 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Father's Day, Italian, Mediterranean, Mother's Day, Unique, Valentine's

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Hendrix

Food safety certified

9 reviews

Years of experience in some of the top U.S. resort and hospitality locales helped Chef Hendrix hone a talent for preparing incredible fare. Graduating with honors from Le Cordon Bleu created a foundation for his sterling career in the culinary arts. Now, he owns and operates his own restaurant, putting his expertise to its best use. Whether catering a gala or crafting elegant dishes for discerning diners, Chef Hendrix covers all the bases deliciously.

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View all of Chef Hendrix's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hendrix will travel to guests within Cleveland for this experience.

What You'll Do

Dive into simple techniques and sun-drenched flavors!

Your Menu

Saganaki

Fried feta cheese with Mediterranean sides

With Feta cheese, fried zucchini sticks, beef and lamb gyro meat, tzatziki sauce and teardrop peppers

Airline Chicken Greek Souvlaki

Prepared sous-vide

With chicken, roasted bell peppers, couscous and oregano-lemon oil

Maroulosalata

Greek lettuce salad

With Romaine lettuce, dill, mint, scallions, lemon, extra-virgin olive oil, oregano, salt and pepper

Greek Lemon Cake

With flour, sugar, eggs, butter, lemon, Greek yogurt and vanilla

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 5 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Father's Day, Italian, Mediterranean, Mother's Day, Unique, Valentine's

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Verified guest reviews for other experiences with Chef Hendrix

Joseph

16 Mar 2026

We had a great time at the sushi experience with chef hendrix. He was very engaging and informative, and we would definetly use him again for future services. The food was also very tasty

Shannon

03 Mar 2026

Wow!!! Hendrix exceeded our expectations! He was incredibly knowledgeable and it was such a fun night. The food was delicious!!

Bettina

03 Feb 2026

We learned how to make maki sushi rolls, miso soup, sunomono salad and mochi. Everything was delicious. Chef Hendrix is a fantastic teacher. You can truly feel how passionate he is about his craft. We very much Ed enjoyed our evening and would absolutely do another cozymeal experience. Thanks Chef Hendrix!

Reviews Chef Hendrix received outside of Cozymeal

Joseph M.

29 Jan 2026

I can't overstate how pleased we were with our experience here! This experience is the result of a man's beautiful passion for life-and subsequently cooking! The owner, Hendrix, is a brilliantly vibrant person and his cooking is a work of love. If you enjoy beautiful food prepared from the heart, you will likely frequent this spot, as finding something like this is a rare treasure indeed. It's a gift to have access to and my wife are I simply grateful for the privilege.

Liz E.

29 Jan 2026

Chef Hendrix is super nice! And the food tastes like nothing I've ever had. Their sushi is wonderful! Everything my husband and I have tried from Chef Hendrix, we have loved!

Toe K.

29 Jan 2026

The sushi was fresh tasting & a large order of 8 pieces. The owner/chef was a nice, knowledgeable guy. I expect it will be my regular stop.

Jackie W.

29 Jan 2026

Hendrix makes the best food! The cove rolls are so good. My order is always correct and I never have issues. The service is great.

Ellie J.

29 Jan 2026

Food is beautifully plated and delicious! Definitely will be back in the future. Excited that I tried this place!

Nathalie

27 Dec 2025

Chef Hendrix is a versatile, skillful and experienced chef. His passion for great food and his friendly nature make him a natural host, delivering truly unique experiences.