Private Chef - Elegant Surf and Turf Feast

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What You’ll Do

Enjoy a sophisticated surf and turf feast with fresh ingredients and favorite recipes.

In this private chef experience, discover bold flavors fresh from land and sea. Chef Klajdi will treat you to a noteworthy meal using time-honored culinary techniques and recipes. Begin with creamy oysters drizzled with sweet paprika. Then, enjoy steak tartare mixed with tangy capers and dijon mustard. For your entree, dig into a feast of tender filet mignon and crispy skewered prawns with an addictive ginger scallion sauce. End your meal with a refreshing strawberry basil sorbet for a delightful dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Klajdi Shot
Chef Klajdi Verified Chef

1 review

Chef Kladji loves nothing more than making people happy through cuisine. To him, food is a form of self-expression, one which he infuses with healthful good flavor. Managing three restaurants and being made Executive Chef at the age of 27 attest to his expanding talent. After more than 10 years of restaurant experience, Chef Kladji is still perfecting his art, continuously finding ways to improve and innovate in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Klajdi will travel to guests within Boston for this experience.

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What You’ll Do

Enjoy a sophisticated surf and turf feast with fresh ingredients and favorite recipes.

In this private chef experience, discover bold flavors fresh from land and sea. Chef Klajdi will treat you to a noteworthy meal using time-honored culinary techniques and recipes. Begin with creamy oysters drizzled with sweet paprika. Then, enjoy steak tartare mixed with tangy capers and dijon mustard. For your entree, dig into a feast of tender filet mignon and crispy skewered prawns with an addictive ginger scallion sauce. End your meal with a refreshing strawberry basil sorbet for a delightful dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Klajdi received outside of Cozymeal

Bridget

Bridget

21 Nov 2022

Chef Klajdi Is fantastic! He is extremely knowledgeable and passionate about sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and hiring him as your next private chef!