Private Chef - Luxurious Surf and Turf
Enjoy rich flavors prepared by Chef Melrine for a decadent menu featuring dishes from the land and sea. Begin with a wedge salad topped with savory pancetta, candied walnuts and a creamy blue cheese dressing. Next, you'll enjoy seared scallops served with a Parmesan-pea purée and a perfectly cooked steak with red wine mushroom sauce. Finish with a luscious chocolate raspberry tart topped with fresh whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Melrine will travel to guests within Charlotte for this experience.