Private Chef - Luxurious Surf and Turf

Indulge in a four-course elevated surf and turf feast.

Enjoy rich flavors prepared by Chef Melrine for a decadent menu featuring dishes from the land and sea. Begin with a wedge salad topped with savory pancetta, candied walnuts and a creamy blue cheese dressing. Next, you'll enjoy seared scallops served with a Parmesan-pea purée and a perfectly cooked steak with red wine mushroom sauce. Finish with a luscious chocolate raspberry tart topped with fresh whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Melrine is a kitchen magician and entrepreneur with a catering company, a cookbook and a podcast among her credits. Her skills are the result of lifelong self-learning and an abiding passion for curating and preparing imaginative meals. For her, food is a vehicle for forging connections with others. Whether she’s cooking for clients or instructing aspiring gourmets, Chef Melrine relishes delicious moments in the kitchen.