Private Chef - Rustic European Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Chef Lorenzo transforms the iconic pairing of land and sea into an elegant European menu.

In this private chef experience, Chef Lorenzo presents a unique interpretation of surf and turf inspired by signature ingredients of the Italian countryside with French technique. Begin with buttery vol au vent with salmon and ham. Next up, beef tonnato featuring tender steak in a hearty sauce served with a fagiolini salad. For dessert, enjoy torta della nonna, a creamy Italian tart with almonds.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Bridget

Bridget

27 Oct 2022

Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

Reviews guests left for other experiences with Chef Lorenzo

Deboarh Stadtner

Deboarh Stadtner

15 Apr 2024

He was just terrific!

Marci Dollinger

Marci Dollinger

15 Apr 2024

Lorenzo was excellent. Food was delicious! Everything was prepped and cleaned. It was a perfect bachelorette party.

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Lorenzo Verified Chef
Food safety certified

Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lorenzo will travel to guests within the Bay Area for this experience.

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Chef Lorenzo will also travel to guests in the following areas:
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