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Private Chef - Rustic European Surf and Turf
Private Chef - Rustic European Surf and Turf
starting at
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Chef Lorenzo transforms the iconic pairing of land and sea into an elegant European menu.
In this private chef experience, Chef Lorenzo presents a unique interpretation of surf and turf inspired by signature ingredients of the Italian countryside with French technique. Begin with buttery vol au vent with salmon and ham. Next up, beef tonnato featuring tender steak in a hearty sauce served with a fagiolini salad. For dessert, enjoy torta della nonna, a creamy Italian tart with almonds.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Salmon and Ham Vol au Vent
With egg yolk, parsley, mayonnaise and flour
Beef Tonnato
Tenderloin or eye of round steak with tuna, capers and anchovies sauce
Fagiolini Salad
With green beans with salmoriglio Italian dressing
Torta Della Nonna
Italian pie crust filled with pastry cream and almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Italian, Surf and turf
What's included
Meet your chef
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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Chef Lorenzo will travel to guests within Marin County for this experience.
Chef Lorenzo transforms the iconic pairing of land and sea into an elegant European menu.
In this private chef experience, Chef Lorenzo presents a unique interpretation of surf and turf inspired by signature ingredients of the Italian countryside with French technique. Begin with buttery vol au vent with salmon and ham. Next up, beef tonnato featuring tender steak in a hearty sauce served with a fagiolini salad. For dessert, enjoy torta della nonna, a creamy Italian tart with almonds.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Salmon and Ham Vol au Vent
With egg yolk, parsley, mayonnaise and flour
Beef Tonnato
Tenderloin or eye of round steak with tuna, capers and anchovies sauce
Fagiolini Salad
With green beans with salmoriglio Italian dressing
Torta Della Nonna
Italian pie crust filled with pastry cream and almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Italian, Surf and turf
What's included
Verified guest reviews for this experience
Josh
18 May 2024
Verified guest reviews for other experiences with Chef Lorenzo
Sharlene
29 May 2025
Andrey
06 Dec 2024
Jennifer
16 Sep 2024
Rich
28 Jun 2024
Matteo
25 Apr 2024
Ilyes
25 Apr 2024
Deboarh Stadtner
15 Apr 2024
Marci Dollinger
15 Apr 2024
Karen
03 Apr 2024
Samantha
08 Mar 2024
Reid
28 Feb 2024
Erica
06 Dec 2023
Michaella
04 Dec 2023
Barb
04 Dec 2023
Adam
09 Mar 2023
Yaa
21 Jan 2023
James
20 Jan 2023
Alex
16 Jan 2023
Beverley
08 Jan 2023
Yahor
07 Jan 2023
Sarah
18 Dec 2022
Lorenzo
22 Nov 2022
Armando
10 Nov 2022